WHO is worried about the global overconsumption of sugar and the organization recently issued a red flag warning. To some people cutting back on their sugar intake may not be that easy, however. In many cases, supplementing with organic chromium yeast may prove beneficial.
People all over the world consume far too much sugar. The enormous sugar intake has caused WHO to issue a red flag warning. According to Francesco Branco, Director of WHO's Department of Nutrition for Health and Development, less than 10 per cent of our total energy intake should ideally come from sugar. That would reduce the risk of overweight, obesity, and dental decay (see text box). Consuming large quantities of sugar is indeed known to increase rates for diabetes and obesity together with numerous obesity-related diseases and conditions. Consequently, there is every reason in the world to control and reduce our sugar consumption but that may not necessarily be easy in all cases.
Blood sugar issues
Many people have a "sweet tooth" because their blood sugar is out of control. One of the characteristic signs of unstable blood sugar is an insatiable desire for sweets and sugary foods. Under normal circumstances, the sugar we take up from our diet is conveyed from the bloodstream to our cells and converted to energy. This requires insulin, a hormone that we produce ourselves, but it also requires the presence of the trace element chromium. Insulin is active outside the cells, whereas chromium "unlocks" the cells from the inside, thereby letting insulin push more sugar (glucose) into the cell.