There is a close link between imbalances in the gut flora and the development of Parkinson’s disease, according to a Japanese study where scientists observed that patients with Parkinson’s disease lack certain gut bacteria that are related to the synthesis of riboflavin (vitamin B2) and biotin (vitamins B7 and B8). This results in a reduced presence of certain compounds that normally counteract leaks in the intestinal mucosa, so toxins can enter the bloodstream and reach the brain. According to the researchers, supplementation with these B vitamins may help restore the intestinal mucosa and can be useful in the prevention and treatment of Parkinson’s disease.

Neurological disorders such as Alzheimer’s disease, dementia, depression, Parkinson’s disease, stroke, migraine, and fibromyalgia are rather common. These conditions are a result of imbalances in the nervous system, and they are often insidious. In a new review article that is published in Frontiers in Neuroscience, researchers have studied Q10’s role in the different neurological disorders. The reason for this is that Q10 is important for cellular energy turnover and serves as an antioxidant that protects the circulatory system and the nerve cells against oxidative damage. As we grow older, our endogenous Q10 synthesis decreases, and certain diseases and medical drugs also impair the body’s Q10 synthesis.