Why are older adults more susceptible to infections
- including serious complications?
Older adults are more easily infected with influenza, COVID-19, and other infections and are also at greater risk that these infections will develop into complications such as pneumonia or acute respiratory distress syndrome (ARDS), which can be potentially life-threatening. One major reason is chronic “inflammaging” caused by widespread deficiencies of vitamin D, vitamin C, selenium, zinc, omega-3 fatty acids, and Q10. This not only increases the risk of infection but also the risk that the immune system will overreact with hyperinflammation, which is the real reason why respiratory infections and sepsis can become life-threatening. Overall, it appears that aging processes increase the need for specific nutrients, and if the immune system is well supplied, it will usually handle most pathogens without causing any symptoms.
Read more about why older adults are more prone to infections – including serious complications
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Traditional Christmas foods such as eggs, butter, and other fatty animal products contain cholesterol and are often criticized for the same reason. The fact is, however, that the body produces most of its own cholesterol as needed, since this vital substance is part of all cell membranes and is required for the synthesis of sex hormones, stress hormones, vitamin D, vitamin K2, and Q10. It is therefore important to realize that cholesterol only becomes dangerous to the cardiovascular system when it oxidizes and is damaged by free radicals and oxidative stress. Meanwhile, evidence suggests that vitamin E may improve cholesterol balance, circulation, and the gut microbiome. According to a recent study published in Nutrition, Metabolism and Cardiovascular Diseases, these are areas that are closely connected. When it comes to maintaining the cardiovascular system and other tissues, it is essential to obtain sufficient antioxidants such as vitamins E, C, and A, as well as selenium, zinc, and other sources - not just during the Christmas season but all year round.
"After about one week of taking the Q10 supplement I could feel a huge difference," says 23-year old Alan Piccini, who has been suffering from extreme fatigue and muscle aches ever since he was a child.
“Taking capsules with co-enzyme Q10 has freed me of the severe side effects of my cholesterol lowering medicine,” Mrs Franken explains.