Alzheimer’s disease is linked to vitamin deficiencies
Although the development of Alzheimer’s disease is complex, evidence suggests that vitamin deficiencies play a significant and often overlooked role. This is especially true for vitamin C, which supports neuronal health in multiple ways. Deficiencies in vitamin D, certain B vitamins, vitamin A, and vitamin E also play important roles through various mechanisms. A large meta-analysis comparing vitamin levels in Alzheimer’s patients and healthy individuals found that those with Alzheimer’s had significantly lower levels in the blood.
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Uric acid is a natural waste product in the blood formed when the body breaks down dead cells. If uric acid levels become too high, it can lead to gout, a chronic condition associated with elevated blood pressure, kidney disease, cardiovascular disease, and other illnesses marked by chronic inflammation. According to a population study published in Frontiers in Endocrinology, there appears to be a link between
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“Taking capsules with co-enzyme Q10 has freed me of the severe side effects of my cholesterol lowering medicine,” Mrs Franken explains.