A study has shown that many children and young people suffering from migraines lack coenzyme Q10 and several vitamins. While more research is needed before conclusions can be made, earlier studies have actually shown that Q10 supplementation may have a positive effect on migraine. Because migraine is common among children and adults it is obvious to take a closer look at the underlying cause and compensate for any deficiencies.
Migraine headaches make life miserable for millions of people. Because migraines are often caused by a lack of two nutrients or triggered by factors relating to diet and the environment, it is relatively easy to do something the disease.
Research conducted over the past decades reveals that vitamin D plays a major role in the brain and nervous system. Now, a Finnish study published in Scientific Reports links vitamin D deficiencies to chronic headaches. Vitamin D deficiencies are becoming increasingly common because we spend too much time indoors. Even during the summer period, it seems that we are unable to produce enough vitamin D because of our exaggerated use of sun cream. Sunlight is the best source of vitamin D and it is therefore important that you expose yourself to enough sunlight to ensure adequate vitamin D synthesis (without getting burned.)
Most people have experienced a normal headache, while migraines are far more complex. Although the pain can be caused by a number of factors, essential nutrients such as B vitamins, vitamin D, magnesium, fish oil, and coenzyme Q10 may play a vital role according to a review article that is published in Current Pain and Headache Reports. The authors describe how certain nutrients affect underlying mechanisms that may prevent or mitigate different types of headaches.
Migraine is a common neurological disease that reduces quality of life and results in many sick days. Migraine medication does not work for everyone and many people have adverse effects, so it makes more sense to focus on prevention. A new American study shows that diets with higher levels of omega-3 fatty acids from oily fish can reduce the frequency of migraines compared with eating an average diet. People who dislike the taste of fish can take a high-quality fish oil supplement, instead.
Migraine is the most common neurological disorder. According to a large review article, which was published in the scientific journal, Nutrients, large doses of magnesium may be useful for treating migraine by several accounts. Many people lack magnesium and should therefore consider taking a supplement. Just make sure that it is a form of magnesium, which the body can absorb and utilize. Also make sure to consume magnesium in the right balance with calcium, and avoid other things that can trigger a migraine attack such as certain foods and chemicals.
Magnesium deficiencies are rather common and can easily occur if you get too little magnesium from your daily diet. It has been known for a long time that lack of magnesium can cause tension headache and migraine. In fact, many randomized, double-blind studies show that high-dose magnesium supplements can relieve both migraine and headaches, provided the supplements have good bioavailability so the magnesium can enter the cells, where it controls a dozen of enzyme processes. A review article written by Italian scientists from Milan and published in the journal Nutrients takes a closer look at this.
Magnesium deficiency can lead to various imbalances in the brain and nervous system and that can trigger a migraine attack. Magnesium also seems to help in the treatment of migraine, according to a review article published in Nutrients. As magnesium deficiencies are rather common, it makes perfect sense to consider taking a supplement. But it is important to choose a magnesium source that the body can easily absorb and utilize. Also, pay attention to other factors in the diet and environment that may help trigger migraine attacks.
The cellular energy turnover takes place inside some small powerhouses called mitochondria. The condition of these tiny structures is determining for our energy levels and health. That is why it is vital that the mitochondria are adequately supplied with all the necessary nutrients. Q10 and magnesium play a particularly important role.
Q10 has the potential to attenuate heart disease, diabetes, kidney ailments, and other chronic diseases
Q10 is involved in the cellular energy turnover and it is also a powerful antioxidant that protects cells, tissues, and the cardiovascular system in several ways. Humans synthesize most of their own Q10 but the endogenous production of the compound decreases with age. Besides, certain diseases are associated with lowered endogenous coenzyme Q10 synthesis, and scientists have observed that Q10 supplementation has the potential to attenuate various symptoms linked to heart disease, diabetes, kidney disease, migraine, chronic fatigue syndrome, and fibromyalgia. Q10 can also improve the heart function in older, healthy people, thereby lowering their risk of dying of heart disease. It is difficult for the body to absorb Q10, which is why scientists emphasize the importance of using pharmaceutical-grade supplements. This topic was addressed in a review article published online by www.nutraingredients.com.
Q10 is a unique compound with a key role in cellular energy turnover. It also serves as a powerful antioxidant. The body is able to synthesize most of the Q10 that it needs but as we grow older, our endogenous synthesis decreases, making us vulnerable in different ways. Cholesterol-lowering medicine and certain types of disease are also associated with lower levels of Q10 in the body. In a new review article, a group of scientists have scrutinized hundreds of Q10 studies that have been published in the years 2010-2020. They are able to conclude that Q10 is of particular importance to the heart, circulatory system, fertility, muscles, eyes and vision, and the ageing process. Things like migraines, chronic fatigue syndrome, and neurodegenerative diseases such as Parkinson’s and Alzheimer’s disease are also addressed. The body has difficulty with absorbing Q10 from food and supplements so it is recommendable to always choose a pharmaceutical-grade Q10 preparation with documented bioavailability.
The low spring sun and bright sunlight can trigger a migraine attack. According to a new report, migraines may also be caused by a lack of vitamin D, which are common during the spring period. The combination of both is therefore rather unfortunate. Earlier and more recent studies show that lack of Q10, magnesium, and B vitamins can also trigger migraines, a condition that makes life miserable for millions of people. What is important is to detect and avoid the things that seem to cause these attacks and, at the same time, make sure to compensate for the nutrients, which the cells are lacking, in order to help the nervous system, the hormone system, and the cardiovascular system function properly.
Migraine headaches, a problem that affects far more women than men, is one of the diseases that costs most sick days, and there is no medical treatment that can cure the underlying cause. What we eat appears to play a major role, which is because foods such as matured cheese, chocolate, caffeinated beverages, red wine, and monosodium glutamate (MSG) can trigger migraines and headaches. Also, eating an unbalanced diet that is low in specific nutrients such as magnesium, B vitamins, and Q10 can disrupt certain metabolic processes, thereby setting off an attack. This was seen in a new study that is published in Frontiers in Nutrition.
– and many other things
Vitamin B2, also know as riboflavin, is found in different foods and in supplements containing multivitamins and strong B-vitamins. Most people are unaware that the vitamin has a host of important functions, which are especially relevant for energy levels, the nervous system, the psyche, the body’s iron metabolism, vision, skin, and lips. A study that is published in Neurology also shows that taking large amounts of vitamin B2 can help prevent migraine headaches. It appears that vitamin B2 deficiency is a common problem because of stress, ageing processes, unhealthy diets, the use of birth control pills, medicine, and certain other causes. In the following, you can read more about this exciting yet overlooked vitamin and find out how best to utilize vitamin B2 from your diet or from supplements.
Cataracts is a common cause of impaired vision, especially among the elderly. However, a new study of twins and the impact of genetic and environmental factors shows that higher intake of vitamin C may have help prevent this eye disease.