For the first time ever scientists from California have discovered copper's role in the burning of fat. This improves the nutrient's reputation as an essential nutrient.

- with non-alcoholic fatty liver disease

Weight-challenged children and teenagers have grown to become a global health threat, and the problem became even worse during the corona pandemic. Overweight is linked to a number of health problems, including non-alcoholic fatty liver disease that sets the stage for type 2 diabetes and other serious ailments. In a new review article that is published in Nutrients, researchers look closer at how a carbohydrate-restricted diet or the traditional Mediterranean diet can help to counteract the development of overweight and non-alcoholic fatty liver disease. Also, supplementation with vitamin E, vitamin D, fish oil, and probiotics can block the development of non-alcoholic fatty liver via different metabolic parameters.

Dietary fibres are coarse, indigestible carbohydrates. They are constituents of cell walls in plants and differ from starch and sugar by their inability to be broken down by the digestive enzymes in the gastro-intestinal tract. For that reason, dietary fibre hardly provides any energy on its way through the digestive system. On its passage through the system, fibre affects the intestinal contents and its transit time, which benefits the digestion and also provides secondary health benefits.
Dietary fibre is divided in two groups: Soluble and insoluble fibre types.

Scientists from Alberta University in Canada have observed that lack of sunlight may contribute to the weight increase that many people experience during the winter period. This is because our fat cells are sensitive to sunlight. Lack of sunlight may also result in poor sleep and low levels of vitamin D, a nutrient that has other metabolic functions.

A new study reveals that children of mothers’ who lacked vitamin B12 during their pregnancy are at increased risk of metabolic diseases like type-2 diabetes. The study also shows that too little vitamin B12 may lead to abnormal levels and malfunctions of the hormone leptin, which signals satiety.

Lactic acid bacteria are many different types of bacteria that produce lactic acid by fermenting carbohydrate. They are widespread in the kingdom of plants and animals. Lactic acid bacteria are also called probiotics which means "pro life" and constitute a vital part of our enormous intestinal microflora that contains more bacteria than body cells and weighs around two kilos.

Earlier studies have found a link between low selenium and overweight, but only few and limited studies have investigated this connection in children. Therefore, Chinese researchers wanted to take a closer look, and selenium levels in nail clippings give a rather accurate picture of the body’s general selenium status. Selenium deficiency is common in many parts of the world, including parts of China and Europe.

If you want to lose weight and/or maintain your ideal weight, it is important to focus on the right proteins, on Q10, and on brown fat cells, as it all boils down to having an effective metabolism and proper energy utilization.

If you plan to lose weight in the New Year, forget all about counting calories or working up a sweat in the local gym, unless that is what you want. The first thing you should look at is the distribution of white and brown fat tissue in your body and how you can increase the burning of fat with a few adjustments.

Forget about keeping track of calories if you want to shape up. Weight loss is about eating the right kinds of food, and ensuring an optimal blend of carbohydrates, fat, and protein that guarantees satiety for four to six hours so you are not tempted by quick energy fixes. Continue reading and find out more about why it is so important to get plenty of Q10, iodine, selenium, and chromium for permanent results. The question is, why is it difficult to get enough from a normal diet? And why are so many people suffering from weight problems caused by metabolic disorders and insulin resistance?

Vitamin D deficiencies are widespread among people who are overweight or have type-2 diabetes. However, researchers have not been able to explain the exact link. A study done by researchers from Baylor College of Medicine, Houston, Texas, suggests that it has something to do with vitamin D’s role in the brain, where the nutrient helps control both weight and blood sugar levels.

According to a new study, supplementing with large doses of vitamin D may lower blood levels of estrogen, which may be vital for the prevention and treatment of the dreaded disease.