Patients with metabolic syndrome need more vitamin C
A higher intake of vitamin C is essential for people with insulin resistance and metabolic syndrome, both of which are early stages of type 2 diabetes. The reason for this, according to scientists from Oregon State University in the United States, is that vitamin C is a powerful antioxidant that helps protect against the damage that oxidative stress causes to our cells and cardiovascular system. The question is, how do we make sure to get enough vitamin C, and is eating loads of fruit and drinking a lot of juice a good or bad solution?
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