Vitamin D lowers the risk of life-threatening COVID-19 infections and ICU admission
Ever since the COVID-19 pandemic started, scientists have focused on vitamin D. This nutrient strengthens and regulates the immune defense in a number of different ways. Numerous studies have shown that lack of vitamin D increases the risk of being infected with COVID-19 and running into complications. High-dosed vitamin D supplementation of COVID-19 patients can lower their risk of being admitted to the intensive care unit and dying of the disease, according to a new meta-analysis that is published in Nutrients.
Overview of vitamins, minerals, and essential fatty acids
Vitamins, minerals, omega-3 and omega-6 fatty acids, and Q10 are nutrients that we need in certain quantities in order to support vital body functions. Nutritional supplements containing vitamins and minerals must be labeled in accordance with the reference values.
This overview serves as general information about the different vitamins, minerals, and essential fatty acids and how they work.
Patients with breast and colorectal cancer who have higher levels of vitamin D at the time of diagnosis may have a better chance of surviving their disease, say researchers.
Chronic fatigue tied Alan to his bed but Q10 capsules saved him:
"After about one week of taking the Q10 supplement I could feel a huge difference," says 23-year old Alan Piccini, who has been suffering from extreme fatigue and muscle aches ever since he was a child.