- and vice versa
All the different B vitamins are of vital importance to our energy levels, nervous system, skin, hair, and health in general. Our daily diet is the primary source of the vitamins but the intestinal flora is able to synthesize, consume, and compete for vitamin B in the host. Interactions between the body and the gut flora is therefore important for how we absorb and utilize the different B vitamins. On the other hand, lack of B vitamins or supplementation with B vitamins can also affect our gut flora, according to a review article that is published in Frontiers in Nutrition.
- and for the prevention of allergies and inflammation
Every day, the intestinal immune system has to defend itself against hordes of microbes and toxins. If it fails to function optimally, there is an increased risk of infections, allergies, and inflammatory diseases. More and more research reveals that essential nutrients help to control the intestinal immune defense. Also, new research shows how important a well-functioning immune system is for our digestion and health in general. This article takes a closer look at the vitamins that are known to be particularly important for the intestinal immune system. Another thing that is vital is to have adequate amounts of gastric juice.
Lactic acid bacteria are many different types of bacteria that produce lactic acid by fermenting carbohydrate. They are widespread in the kingdom of plants and animals. Lactic acid bacteria are also called probiotics which means "pro life" and constitute a vital part of our enormous intestinal microflora that contains more bacteria than body cells and weighs around two kilos.
More and more studies show how important our digestion and gut flora are for our health and mood. A new study published in Scientific Reports reveals that omega-3 fatty acids are able to influence positively the diversity of our gut flora.
During spring and summer, many people suffer from allergy symptoms and hay fever because their immune system overreacts to airborne pollen. However, according to a new American study, it is possible that different lactic acid bacteria and bifidobacteria can help alleviate the symptoms. The explanation lies in our intestinal microflora and its importance for a properly functioning immune system.
- a condition that may cause a variety of different symptoms
It appears that an increasing number of people suffer from some kind of milk allergy. Science is primarily focused on lactose intolerance, a condition that is caused by a deficiency of a digestive enzyme. The allergic reactions normally show almost immediately after ingesting dairy products. Allergy as such occurs when the immune system overreacts to various milk proteins. The allergic reactions occur in many different places in the body, and several days may pass before the symptoms are noticed. Now, researchers from the University of Veterinary Medicine in Vienna have demonstrated how animal feed that is enriched with vitamin A may prevent allergic reactions caused by milk protein. It also seems that the quality of milk has changed, and that in itself may be a contributing factor to hypersensitivity.