Glaucoma is a serious eye disease that is often detected too late. In worst case, it can lead to blindness. A Swedish study from Karolinska Institutet, published in Cell Reports Medicine, shows that supplementation with various B vitamins can improve the metabolism in the eye, which may slow down the deterioration of the optic nerve. It is also important to get enough of the different B vitamins if you want to prevent the condition.
Preterm babies have a risk of impaired vision, but if they are given supplements of omega-3 and omega-6 fatty acids at the age of two and half years their vision improves. This was demonstrated in a Swedish study that is published in The Lancet Regional Health – Europe. The scientists explain why these fatty acids are so important, not just for eye health but for the brain and for health in general.
Vitamins and minerals are crucial for eye health and vision because they are involved in numerous metabolic processes and act as powerful antioxidants that protect the vulnerable eyes and optic nerve from damage caused by free radicals and oxidative stress. Evidence suggests that deficiencies in vitamins A, B, C, and D, as well as minerals such as magnesium, selenium, zinc, and copper increase the risk of dry eyes, cataracts, AMD, optic nerve damage, and other eye diseases. In addition, being overweight can be an additional risk factor for AMD, diabetic retinopathy, and glaucoma, according to a review published in Nutrients. The authors emphasize that early detection of deficiencies and targeted supplementation can prevent or slow the progression of many eye diseases.
Nearsightedness is a vision condition that typically begins in childhood and often worsens during adolescence. However, a diet rich in omega-3 fatty acids from fatty fish appears to reduce the risk of children and adolescents developing nearsightedness, according to a Chinese study published in the British Journal of Ophthalmology. The findings also suggest that the omega-3 fatty acid DHA, found in fatty fish and fish oil supplements, plays a particularly important role in eye health.
AMD is a common eye disorder that involves symptoms such as blurred central vision and eventual blindness. There are two types of AMD – a wet and a dry form. Neither is curable. However, in a new analysis of data, researchers from the National Institutes of Health (NIH) in the US have found new evidence showing that high-dosed daily supplementation with antioxidants like lutein and zeaxanthin combined with different vitamins and minerals can delay the development of the eye disease and late stages of the dry form of AMD. This could potentially help people with dry AMD maintain part of their central vision. The mentioned antioxidants that are found in eggs and various vegetables may also prevent AMD, altogether.
