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Vitamin D deficiency increases mortality among critically ill patients

Vitamin D deficiency increases mortality among critically ill patientsPatients admitted to the intensive care unit often lack vitamin D, resulting in more complications, prolonged ICU stay, and increased mortality compared with patients who have adequate vitamin D levels in their blood. This was demonstrated in an Iranian study from three hospitals. The study is published in BMJ Nutrition. Many older people and individuals with chronic diseases generally lack vitamin D, which is a problem.

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◊ Ubiquinone or ubiqinol  - does it really matter?

◊ Glucosamine

◊ Women benefit from Omega-3

◊ Organic or inorganic chromium

◊ Essential Nutrients

◊ What is selenium?

◊ About vitamin E: Natural alfa-tocopherol

Omega-3 and aspirin reduce precancerous cancer polyps

 Omega-3 and aspirin reduce precancerous cancer polypsColon polyps are rather common, and there is a specific type of polyps that increases the risk of colon cancer, which is also a widespread problem. According to a new clinical study from the University of Leeds in England, a concentrated form of the omega-3 fatty acid, EPA, which is found in oily fish and fish oil supplements, helps reduce the number of colon polyps. The same is the case with aspirin. The two preparations work differently, however, depending on where in the colon the polyps are found, and aspirin may have long-term side effects. Earlier research has shown that supplements of selenium and antioxidants have a preventive effect, which appears to be even greater.

Omega-3 fatty acids counteract inflammation by means of cannabinoids that are also found in cannabis oil

Omega-3 fatty acids counteract inflammation by means of cannabinoids that are also found in cannabis oilThe majority of chronic ailments, including autoimmune diseases like rheumatoid arthritis, depression, Alzheimer’s disease, diabetes, and cancer, involve inflammation. Science has known for a long time that omega-3 fatty acids counteract inflammation. A study from the University of Illinois, USA, shows that the process is controlled by cannabinoids, which the body itself can produce but are also found in cannabis oil. In other words, it is possible to activate the body’s cannabinoid receptors in the immune system and nervous system by means of large quantities of fish oil, which contains the most active forms of omega-3.

Too many carbs and lack of omega-3 increases the risk of cardiovascular disease

– whereas the often scolded cholesterol is good for you

Too many carbs and lack of omega-3 increases the risk of cardiovascular diseaseCardiovascular diseases account for more deaths than anything else. Still, there is a lot of discussion about the diet and its impact on cardiovascular health, typically when it comes to the question of avoiding fat and choosing margarine instead of butter. A team of Czech scientists decided to study diet habits among different populations and compare these with the risk of cardiovascular disease and premature death. Their study shows that there is no need to be afraid of cholesterol. In fact, the official dietary guidelines could easily do with an adjustment. At the same time, it is important to reduce our intake of carbohydrates and omega-6 fatty acids that are the real culprits. Finally, it is essential to increase the intake of omega-3.

A diet rich in omega-3 may prevent breast cancer cells from growing and spreading

A diet rich in omega-3 may prevent breast cancer cells from growing and spreadingOne in nine Danish women gets breast cancer. Diet and lifestyle play a major role, and now an American study shows that omega-3 fatty acids, which are typically found in oily fish and fish oil supplements, may help prevent breast cancer cells from growing and spreading. According to lead investigator Saraswoti Khadge, who is affiliated with the University of Nebraska Medical Center, omega-3 fatty acids support the body’s immune defense and certain anti-inflammatory mechanisms. This study is in line with earlier research, so it may very well be prudent to make sure to get plenty of omega-3 for preventing and treating breast cancer.

A particular omega-3 fatty acid can boost your brain

A particular omega-3 fatty acid can boost your brainIt is commonly known that oily fish and fish oil supplements contain the two omega-3 fatty acids EPA and DHA that are good for the brain. Now, scientists from Singapore have discovered a special omega-3 fatty acid that is of particular importance to brain cells that are surrounded by a protective myeline sheath. The scientists say that their discovery may help prevent brain ageing and lead to the development of new therapies aimed at treating neurological disorders like sclerosis that are associated with myelin damage. Their new study is published in Journal of Clinical Investigation and it appears that fish roe is the best source of these special omega-3 fatty acids that are needed to stimulate the myeline sheath.

Alcohol depletes your stores of vitamins and minerals

- which your brain, nervous system, and liver need

Alcohol depletes your stores of vitamins and minerals A cold beer with lunch or a glass of red wine to go with your steak may be tempting. In fact, alcohol in limited amounts can be relaxing and it provides beneficial antioxidants. However, Danes drink too much, and our excessive alcohol consumption is one of the worst threats to public health. Many alcoholics suffer from unstable blood sugar levels, which can have a rather bad impact on their willpower. In addition, the empty calories deplete the body’s levels of vitamins, minerals, and essential fatty acids, on which the nervous system, the brain, and the liver depend. This can easily turn into a vicious cycle. Therefore, having stable blood sugar and making sure to get plenty of vital nutrients is important for preventing and treating alcohol abuse.

Asthma patients benefit from increased omega-3

- intake that also reduces their need for medicine

Asthma patients benefit from increased omega-3An estimated 334 million people worldwide suffer from asthma, which is associated with chronic inflammation. Increased intake of omega-3 fatty acids may help prevent the disease and improve therapies by reducing inflammation in the upper respiratory tract. Also, omega-3 reduces the need for corticosteroids and other types of asthma medicine. In fact, the diet plays a vital role in the development of asthma, and overweight individuals seem to benefit particularly much from an increased omega-3 intake, according to a study that is published in Nutrients. But how much omega-3 does it take to inhibit inflammation, and why are oily fish and fish oil supplements better sources?

B vitamins slows cerebral atrophy and prevent dementia especially when combined with fish oil

B vitamins slows cerebral atrophy and prevent dementia especially when combined with fish oilStudies show that large quantities of B vitamins are able to slow mild cognitive impairment, which is an early stage of dementia and Alzheimer's disease. A more recent study suggests, however, that B vitamins are not effective, unless the body is properly supplied with the omega-3 fatty acids that are found in fish oil.

Breast cancer: Common deficiencies of a few nutrients increase the risk of breast cancer and lethal metastases

Breast cancer: Common deficiencies of a few nutrients increase the risk of breast cancer and lethal metastasesBreast cancer is very common in the Western world and modern society. The disease is thought to be associated with lifestyle factors and lack of essential nutrients. For instance, it has been known for a long time that lack of vitamin D increases the risk of breast cancer. According to a new study that is published in the science journal Endocrinology, there is also a link between lack of vitamin D and the development of metastases in the lungs. Previous research also shows that the widespread deficiency of selenium, iodine, omega-3 fatty acids, and melatonin can increase the risk of breast cancer but supplements can help prevent the disease and possibly be used as add-on therapy.

Can more omega-3 in the blood increase your life span?

Can more omega-3 in the blood increase your life span?Apparently so. Omega-3 is a class of essential fatty acids with a host of different functions in the body. We primarily get omega-3 from oily fish but it is also found in certain other foods. Our intake of omega-3 has been reduced substantially as a result of altered diets and the use of unnatural animal feed. It appears that having more omega-3 in the blood can help us live longer. This was shown in a study that is published in American Journal of Clinical Nutrition. The question is how do we get enough omega-3?

Children get too little omega-3 and omega-6

Children get too little omega-3 and omega-6Omega-3 and omega-6 fatty acids are vital for our brain function, nervous system, and immune defense but small children get too little of these two essential fatty acids. According to a Canadian study, this increases their risk of chronic inflammation and chronic diseases. The intake of omega-3 from oily fish and shellfish is particularly limited. For children who dislike seafood, a fish oil supplement is worth considering for the sake of their health and development.

Chronic inflammation is the leading cause of death

- and a common trait in most chronic diseases

Chronic inflammation is the leading cause of deathAlthough chronic inflammation is not something that you feel as such, it sets the stage for a number of symptoms and a host of different diseases including fatigue, overweight, diabetes, cardiovascular disease, rheumatism, metabolic disorders, asthma, periodontal disease, bowel infections, depression, Alzheimer’s disease, sclerosis, and cancer. Not surprisingly, people are more and more hooked on the anti-inflammatory lifestyle, and we will take a closer look at studies showing how fish oil, vitamin D, selenium, magnesium, and zinc contribute to preventing and fighting inflammation, related diseases and premature death. Any nutritional supplements must be of a proper quality that the body can absorb, and they should contain therapeutic dosages.

Compounds in fish oil can prevent miscarriage and preterm delivery

Compounds in fish oil can prevent miscarriage and preterm deliveryAccording to a study from Columbia University’s College of Dental Medicine and Vagelos College of Physicians and Surgeons, there are certain compounds in fish oil that can prevent pregnancy complications that follow in the wake of a regular bacterial infection. These complications include miscarriage, preterm delivery, and infant death. There are an estimated 15 million premature deliveries per year on a global scale, and each year around one million babies die as a result of this. Preterm infants also have an increased risk of vision impairment, retarded physical development, and learning disabilities. The researchers therefore suggest new strategies for recommending nutritional supplements and fish oil supplements during pregnancy.

COVID-19: Higher blood levels of omega-3 lower the patients’ risk of dying

COVID-19: Higher blood levels of omega-3 lower the patients’ risk of dyingAccording to a pilot study from Los Angeles, patients with higher blood levels of omega-3 fatty acids in their blood are 75 percent less likely to die from a COVID-19 infection. The scientists behind the study assume it is because of the anti-inflammatory properties of the omega-3 fatty acids and their ability to regulate the immune defense, which is often completely derailed in serious cases of COVID-19. The scientists also mention other nutrients with anti-inflammatory properties.

Danish and Finnish studies: Oily fish or fish oil supplements taken during pregnancy boost the baby’s brain and development

Danish and Finnish studies: Oily fish or fish oil supplements taken during pregnancy boost the baby’s brain and developmentA pregnant woman can support the development of her baby’s brain and vision by consuming oily fish regularly, according to a new Finnish study. Meanwhile, a new Danish study shows that fish oil supplements given to pregnant women give their offspring a better start at life because of their content of omega-3 fatty acids. Unfortunately, the consumption of omega-3 has gone down, and pregnant women are discouraged from eating tuna and other good sources of omega-3, as these fish contain mercury. Health authorities should take this dilemma into account and possibly recommend high-quality supplements of purified fish oil to pregnant women and small children – just like they recommend extra folic acid, iron, and vitamin D. Pregnant vegetarians and vegans should pay careful attention and make sure that their child gets enough omega-3.

Dietary advice for overweight children

- with non-alcoholic fatty liver disease

Dietary advice for overweight children Weight-challenged children and teenagers have grown to become a global health threat, and the problem became even worse during the corona pandemic. Overweight is linked to a number of health problems, including non-alcoholic fatty liver disease that sets the stage for type 2 diabetes and other serious ailments. In a new review article that is published in Nutrients, researchers look closer at how a carbohydrate-restricted diet or the traditional Mediterranean diet can help to counteract the development of overweight and non-alcoholic fatty liver disease. Also, supplementation with vitamin E, vitamin D, fish oil, and probiotics can block the development of non-alcoholic fatty liver via different metabolic parameters.

Dietary supplements may counteract aggression in children

Dietary supplements may counteract aggression in childrenSeveral studies show that nutritional supplements may help against aggressive behavior in children. Based on this knowledge, American researchers have tested the effect of combining supplements of fish oil, vitamins, and minerals with psychological treatment - and it appears to improve the outcome.

Doubling of ADHD and other psychiatric child diagnoses

- and an overlooked deficiency of nutrients for the nervous system

Doubling of ADHD and other psychiatric child diagnosesFar more children are diagnosed with psychiatric disorders today. In the past seven years alone, twice as many cases of ADHD, autism, depression, and fear are diagnosed in Denmark. Communities are under pressure to find teachers, educators, psychologists and other relevant people with the right skills.Another challenge is that most families with children do not follow the official dietary guidelines, and children generally don’t get enough sunshine. Studies reveal that lack of vitamin D, omega-3 fatty acids, B-vitamins, and magnesium increases the risk of psychiatric disorders. These diseases may therefore simply be a consequence of not eating a sufficiently healthy diet.

Eat more parts from animals for improved health

Eat more parts from animals for improved healthIn ancient times when our ancestors hunted, they consumed every inch of the animal – from one end to another. Organ meat such as the liver, the heart, and the kidneys were delicacies that contained far more essential nutrients than other parts of the animal. In Western countries, we primarily consume muscle meat. In addition, animals often get unnatural fodder with suboptimal nutrient content. This results in deficiencies and an imbalance between amino acids and fatty acids. In the following article, you can read more about organ meats (also known as offal), bone marrow, and bone broth and their high content of essential amino acids, vitamin B12, iron, selenium, Q10, calcium, magnesium, collagen, glucosamine, CLA, and other vital nutrients. Also, you can read more about why it makes sense to choose meat from free-range livestock.

Eating more omega-3 improves wound healing properties and health in general

Eating more omega-3 improves wound healing properties and health in generalPoor wound healing, a somewhat common and well-known problem, especially among hospital patients, is associated with huge health costs. Proper wound healing is contingent upon on the presence of different nutrients, and it appears that the ratio between omega-3 and omega-6 fatty acids is particularly important. This was demonstrated in a new study of rats, where higher intake of omega-3 at the expense of omega-6 turned out to have the best effect on the formation of new blood vessels, increased collagen synthesis, and faster wound healing. In the study, which is published in Nutrients, the authors look closer at the fact that modern diets typically contain too much omega-6 and too little omega-3, and this contributes to problems such as cardiovascular disease, overweight, diabetes, and other lifestyle diseases.

Eating salmon during pregnancy may help prevent asthma

Eating salmon during pregnancy may help prevent asthmaIf you are pregnant it may be wise to eat salmon. According to a new study it lowers your child's risk of developing asthma, which is a rather common ailment. But what is it in salmon that prevents asthma, and what about those who dislike the taste of fish?

EPA-rich fish oil boosts cognitive functions in young adults

EPA-rich fish oil boosts cognitive functions in young adultsOily fish and fish oil have a high content of the two omega-3 fatty acids, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), that are important for our brain, nervous system, intelligence, and mental health. Modern diets, however, are to blame for our lack of omega-3. A team of scientists from England has found that supplementation with EPA-rich fish oil for 26 weeks improves mental acuity and reaction time in healthy, young adults. This was not the case with DHA-rich oil fish oil, on the other hand. The scientists were surprised to find that EPA is more important than DHA for these cognitive skills.

Exercise and three nutrients improve neuroplasticity

Exercise and three nutrients improve neuroplasticityNeuroplasticity refers to the brain ability of brain cells to carry out structural and functional changes that are of vital importance to our development and health. It has been shown that neuroplasticity is impaired in connection with various diseases of the central nervous system, including such conditions as depression and dementia. In a review article that is published in Brain Plasticity, scientists have looked closer at how exercise, the Mediterranean diet, and nutrients like omega-3 and vitamin B12 can improve neuroplasticity by way of a protein called BDNF (brain-derived neurotrophic factor). Selenium is also known to be important for the formation of new brain cells, which can help prevent cognitive decline via other mechanisms.

Fish and fish oil reduces the risk of blood clots

There are good and solid evidence for the health benefits of omega-3 fatty acids. More recently, a new scientific study from Norway published in the Journal of Nutrition shows that supplementation with fish oil either equals or was better than eating fish regarding a reduction of venous thrombosis. The combination of fish and fish oil supplements can reduce the risk of venous thrombosis by almost 50%.

Fish oil and its importance for brain development

Fish oil and its importance for brain developmentOily fish and fish oil contain the long-chained omega-3 fatty acids, EPA and DHA, that are of vital importance to the brain, the nervous system, and our mental health throughout life. Today, most people on a global scale lack these omega-3 fatty acids because of altered dietary habits, including the use of unnatural animal fodder. Low intake of omega-3 increases the risk of various ailments such as ADHD, autism, depression, borderline personality disorder (BPD), and bipolar disorder. Fish oil supplementation may therefore offer promise as prevention and part of the therapy used to treat a number of these disorders. The problem with modern diets is their disproportionate content of omega-6 at the expense of omega-3, an imbalance that may derail a number of physiological functions of importance to our mental health, according to a review article published in the science journal, Nutrients.

Fish oil and probiotics counteract chronic low-grade inflammation

- a typical problem that is seen with ageing, overweight, diabetes and other chronic diseases

Fish oil and probiotics counteract chronic low-grade inflammationChronic low-grade inflammation has a negative effect on our health. It pummels the body with free radical damage to healthy cells and tissue. Chronic low-grade inflammation is linked to ageing, overweight, type 2 diabetes, cardiovascular disease, and other health problems. In the case of infections, there is also a risk that the immune defense overreacts with hyperinflammation, which can turn out to be very problematic. Now, science has discovered that our gut flora also affects the immune system. Some gut bacteria have a pro-inflammatory effect, while others help fight inflammation. Fish oil’s anti-inflammatory effect involves other mechanisms. Supplements of beneficial gut bacteria, better known as probiotics, and fish oil supplements help increase gut flora diversity. This is good for fighting inflammation, according to a new study published in Nutrients. Another thing to make sure of is to get enough vitamin D.

Fish oil could help overweight women to better pregnancies and healthier children

Fish oil could help overweight women to better pregnancies and healthier childrenWomen who are overweight before becoming pregnant have an increased risk of abnormal fetal growth and low birth weight. However, it appears that fish oil supplementation can lower the risk of these complications, according to a new pilot study that is published in the science journal, Nutrients. The scientists behind the study explain how omega-3 fatty acids in fish oil support a healthy pregnancy and help control inflammation, insulin sensitivity, and lipid metabolism, all of which tend to be off balance in overweight pregnant women.

Fish oil counteracts serious and widespread liver diseases

Fish oil counteracts serious and widespread liver diseasesNon-alcoholic fatty liver disease (NAFLD) that is linked to overweight and type 2 diabetes may eventually cause critical liver inflammation, liver fibrosis, and liver cancer. The diet plays a major role, and scientists from Oregon State University have observed that the omega-3 fatty acids that we get from oily fish are able to fight this harmful liver condition. This has enormous therapeutic value because there are currently no available therapies. It is also important to avoid altogether or limit your intake of refined carbohydrates and refined omega-6 fatty acids from plant oil.

Fish oil does not increase the risk of bleeding

Fish oil does not increase the risk of bleedingFor decades, medical science has claimed that fish oil increases the risk of bleeding and has therefore warned against taking fish oil supplements prior to surgery. A large, systematic review of studies that is now published in the Danish Medical Journal shows that fish oil supplements do prevent blood platelets from aggregating, but this biochemical effect is not associated with increased bleeding risk in connection with surgery. It is therefore safe to continue taking supplements – and eating oily fish.

Fish oil for depression: It's EPA that works

Studies on the effect of fish oil on depression has previously been mixed. For this reason English scientist Julian Martins decided to update our knowledge on this subject. His research shows that the omega-3 fatty acid EPA is more effective against depression than DHA.

Fish oil from oily fish or supplements protects children against asthma

Fish oil from oily fish or supplements protects children against asthmaFish oil contains the omega-3 fatty acids, EPA and DHA, which are important for normal development of the baby’s brain and immune defense. Pregnant women who eat oily fish several times a week help their babies against developing asthma later in life. Oily fish and fish oil supplements have similar effects. This was shown in two studies from the University of South Florida in Tampa, USA. However, pregnant women should avoid predatory fish like tuna that contain mercury. For those who dislike the taste of fish or who simply do not eat enough, fish oil supplements are an option.

Fish oil has a healthy and natural anti-ageing effect on your body and mind

Fish oil has a healthy and natural anti-ageing effect on your body and mindThe number of seniors in the world is growing steadily which means a surge in problems like cardiovascular disease, cancer, respiratory illnesses, overweight, diabetes, rheumatism, dementia, and Alzheimer’s disease. These diseases that have a widespread impact on human lives and are a burden to society are often linked to chronic inflammation. A group of scientists therefore decided to look closer at studies that have found a positive effect of the omega-3 fatty acids EPA and DHA on cognitive functioning, maintenance of muscle mass, and prevention and treatment of a host of serious diseases that are related to ageing. It is vital to start supplementing early and to take the right doses, according to the new review article published in Nutrients.

Fish oil helps adults with autism and ADHD by improving their attention and working memory

Fish oil helps adults with autism and ADHD by improving their attention and working memoryThe rate of autism and ADHD has exploded over the past decades, and the problem comes with an enormous human and socio-economic price tag. A study from the University of Copenhagen has shown that fish oil helps adults with autism and ADHD by improving their attention and working memory. In the study that is published in British Journal of Nutrition, the scientists look closer at omega-3 fatty acids in fish oil and their vital role in the brain and nervous system.

Fish oil improves brain health and cognitive function in middle-aged people

Fish oil improves brain health and cognitive function in middle-aged peopleFish oil contains EPA and DHA, two omega-3 fatty acids with a number of different functions in the brain and nervous system. It appears that middle-aged people who consume more oily fish or who take fish oil supplements have improvements in their brain structure and cognitive skills. This was shown in a study that is published in Neurology. The study results are quite interesting because cognitive decline and dementia are increasing problems that affect millions of people worldwide. The study supports previous research where it was seen that having higher concentrations of DHA in the red blood cell can reduce the risk of Alzheimer’s disease by 50 percent.

Fish oil improves physical form, circulation, and mood in menopause

Fish oil improves physical form, circulation, and mood in menopauseMenopause is typically linked to hormonal changes that increase the risk of aching joints, overweight, cardiovascular disease, muscle weakness, and metabolic disturbances. According to a study published in Nutrients, however, high-dosed supplementation with fish oil for eight weeks has a positive effect on blood pressure, muscle strength, chronic inflammation, and oxidative stress, which can otherwise set the stage for atherosclerosis, joint pain, and number of chronic ailments. Earlier research has also demonstrated that fish oil supplements help against dry mucous membranes and depression that are often caused by brain inflammation.

Fish oil lowers the risk of cardiovascular disease and early death

– and the amount you consume matters

Fish oil lowers the risk of cardiovascular disease and early deathFish oil contains the long-chained omega-3 fatty acids, EPA and DHA, that have a number of essential functions. Although it has been known for decades that fish oil lowers the risk of cardiovascular disease and early death, study results have been conflicting. Now, a large British population study of over 400,000 people confirms that regular consumption of fish oil supplements has a positive effect on the cardiovascular system and contributes to improved quality of longevity. The scientists also address that the quantity of fish oil may be determining for your health.

Fish oil may help against depression

Fish oil may help against depressionDepression is often caused by brain inflammation, and it looks as if high-dosed supplementation with EPA, a type of omega-3 fatty acids found in fish oil, may help as it reduces depression in patients with elevated inflammation markers in the blood. This was shown in a study that is published in The Journal of Clinical Psychiatry.

Fish oil supplementation during pregnancy lowers the risk of premature delivery

- and being overweight poses a particular risk

Fish oil supplementation during pregnancy lowers the risk of premature deliveryPremature delivery increases the baby’s risk of being born with developmental disturbances or dying within its first months of life. It is commonly known that omega-3 fatty acids are important for normal pregnancy. According to a new and updated Cochrane review article, overweight people are at increased risk of lacking omega-3 fatty acids, and supplementing with omega-3 may lower their risk of giving birth too soon. Although the new study supports earlier research, there was something that surprised the scientists.

Fish oil supplementation during pregnancy prevents childhood asthma

Fish oil supplementation during pregnancy prevents childhood asthmaAsthma is the leading disease among children and adolescents in the Western world, and the rate has been going up for the past 20 years. A new Danish study that is published in the New England Journal of Medicine shows that pregnant women who take supplements of fish oil are much less likely to give birth to children that develop asthma later on. The question is how much fish oil it takes to obtain the positive effect.

Fish oil supplements and certain antioxidants work in synergy to improve our memory

Fish oil supplements and certain antioxidants work in synergy to improve our memoryA well-functioning memory is vital for our quality of life. With the increasing number of seniors, however, the dementia rate is on an incline. According to a study that is published in Clinical Nutrition, it looks as if a combination of fish oil and antioxidants such as lutein and zeaxanthin may improve memory in elderly seniors. You can support your brain and memory on a daily basis by eating oily fish or fish oil supplements together with antioxidants from foods such as cabbage, spinach and other leafy greens, and eggs. Another important antioxidant is mezo-zeaxanthin that is found in certain fish and in fish skin.

Fish oil supplements as a new strategy in heart failure

Fish oil supplements as a new strategy in heart failureHeart failure is a disease with a variety of different symptoms and a high mortality rate because the heart’s pumping function is impaired. Heart failure is also characterized by chronic inflammation that worsens the prognosis. Apparently, fish oil supplementation can reduce chronic inflammation, according to a meta-analysis that is published in Heart Failure Reviews. In fact, eating more omega-3 fatty acids from fish and different plant sources can improve survival in heart failure.

Fish oil supplements during pregnancy give larger babies and provide other health benefits

Fish oil supplements during pregnancy give larger babies and provide other health benefitsOmega-3 fatty acids are essential, as they are needed to make cell membranes and support a host of biochemical functions. During pregnancy, there is a particular need for the two omega-3 fatty acids, EPA and DHA to support the growth and brain development of the child. Fish oil is a good source of these two fatty acids, and supplementing with them in the third trimester can prolong the pregnancy and increase birth weight, according to a Scandinavian study published in Journal of Nutrition. The study supports earlier studies of pregnant women, where it has been shown that fish oil lowers the risk of preterm delivery and complications such as development of disorders and death.

Fish oil supplements lower triglyceride levels in the blood

- and help prevent atherosclerosis

Fish oil supplements lower triglyceride levels in the blood On a global scale, atherosclerosis is the leading cause of death due to heart failure or stroke. Atherosclerosis causes symptoms such as breathing difficulty, calf pain,impotence, and poor memory as a result of organs and tissues not getting enough blood and oxygen. Because the condition develops slowly and many people are not even aware of its presence before it is too late, early prevention is vital. According to a study that is published in the science journal Circulation, four grams of fish oil daily can lower levels of triglycerides, a blood lipid that is considered to be more harmful than cholesterol. It is also important to address the indirect causes of elevated triglyceride levels such as overweight, metabolic syndrome and type 2 diabetes. Consuming too many carbohydrates may even cause fatty liver and result in excess triglyceride production. On the other hand, triglycerides also have health properties, which we will take a closer look at for clarity.

Fish oil supplements lower your risk of cardiovascular disease and cardiac death

Fish oil supplements lower your risk of cardiovascular disease and cardiac deathOn a global scale, cardiovascular disease and coronary occlusion cause more deaths than any other factor. However, according to a large meta-analysis from Harvard T. H. Chan School of Public Health and Brigham and Women’s Hospital in Boston, USA, people who take fish oil have a lower risk of atherosclerosis and cardiac failure than those, who do not take the supplements. The study also revealed that high-dosed fish oil supplementation delivers more health benefits than the lower doses. Atherosclerosis develops gradually, and millions of people die every year because of this problem, which means that even minor changes such as taking supplements and eating a healthier diet, can improve quality of life and prevent many deaths. So, according to the new study, how much fish oil is needed in order to obtain the optimal cardiovascular effect?

Fish oil supplements may prevent premature birth

Fish oil supplements may prevent premature birthAccording to two clinical studies, daily supplementation with the omega-3 fatty acid, DHA (docosahexaenoic acid), which is found in fish oil, may prevent thousands of premature deliveries – before the 34th week of pregnancy. In addition, both mother and child may have other befits from the active compounds in fish oil.

Fish oil supplements reduce aggressive and antisocial behavior in children and teenagers

Fish oil supplements reduce aggressive and antisocial behavior in children and teenagersThe human brain needs omega-3 fatty acids, and according to a study from the University of Massachusetts Lowell in the US, something as simple as a fish oil supplement can help reduce disruptive and violent behavior, a growing problem among children and teenagers. Pedagogical and psychological approaches are not the only solution to stressed and externalizing behavior. It is every bit as important to look at the children’s nutritional status.

Fish oil supplements with omega-3 can improve sperm quality

Fish oil supplements with omega-3 can improve sperm qualityMany young men have poor sperm quality and the underlying cause is often unknown. The health of sperm cells depends a lot on omega-3 but a large number of men lack these essential fatty acids. Fish oil supplements have been shown to improve several sperm parameters, according to a large Danish study that is published in JAMA. The scientists behind the study suggest that men may benefit from taking fish oil supplements to improve their fertility and increase the odds of successful conception. However, they also point out that it typically takes one to two months for the optimal effect to show, and you must continue taking the fish oil supplement to maintain the results.

Foods that are rich in omega-3 improve survival in heart failure

Foods that are rich in omega-3 improve survival in heart failureHeart failure affects millions of people worldwide and many die within the first year of being hospitalized with acute heart failure. However, eating a diet that is rich in the omega-3 fatty acid EPA from oily fish and ALA from plant foods such as walnuts is linked to a lower risk of blood clots and early death, according to a new study that is published in Journal of the American College of Cardiology. You can also read more about another compound that improves cardiac function and survival after acute heart failure.

Groundbreaking study: Omega-3 fatty acids inhibits cancer tumors

Groundbreaking study: Omega-3 fatty acids inhibits cancer tumorsIf you consume too much red meat it may increase your risk of colon cancer, but is there meat with the opposite effect? According to a new and groundbreaking study, eating salmon or other good sources of omega-3 fatty acids appears to help prevent this rather common cancer form and possibly even other cancers, as well. Just make sure not to get too much omega-6, especially from margarine and other plant oils, as it is vital to have the correct balance between the two types of fatty acids.

High blood levels of certain nutrients are linked to improved cerebral function in the elderly

High blood levels of certain nutrients are linked to improved cerebral function in the elderlyWe all hope to remain mentally alert throughout life, to be able to manage on our own, and to avoid diseases such as dementia. The diet plays a major role, and blood levels of various B vitamins, vitamin D, omega-3 fatty acids and certain other nutrients are linked directly to brain activity and cognitive functions. This was demonstrated in a new study of elderly people, which is published in the science journal Neurolmage. At the same time, other studies show that there is widespread lack of these nutrients due to poor dietary habits, the use of pharmaceutical drugs, and lack of sunshine. This may have consequences for both public health and health care expenditure, unless one installs timely prevention by providing the brain with vitamins, essential fatty acids and all the other things on which it depends.

Higher intake of omega-3 fatty acids may help prevent asthma

Higher intake of omega-3 fatty acids may help prevent asthmaAccording to a new English study, increased intake of omega-3 fatty acids during the childhood years may lower your risk of developing asthma later in life but only if you have a specific gene variation. In addition, a previous Australian study reports that lower blood levels of omega-3 fatty acids in adults is associated with poorer asthma control. Diet generally seems to play a major role in the development of the disease and overweight individuals appear to benefit more than others from increasing their omega-3 intake. The big question is how much do they need to take?

Higher levels of omega-3 in your blood lower the risk of developing mental diseases

Higher levels of omega-3 in your blood lower the risk of developing mental diseasesOily fish and fish oil supplements contain EPA and DHA, two types of omega-3 fatty acids that are important for our brain, nervous system, and mental health throughout life. According to a new Irish study, young adults with higher blood levels of omega-3 are less likely to develop depression and anxiety. The researchers see a huge therapeutic potential in advising people to increase their omega-3 intake from oily fish or supplements. The problem is that modern diets contain far too little omega-3 and too much omega-6, which contributes to the increased rate of mental illness.

Higher omega-3 intake helps against migraine

Higher omega-3 intake helps against migraineMigraine is a common neurological disease that reduces quality of life and results in many sick days. Migraine medication does not work for everyone and many people have adverse effects, so it makes more sense to focus on prevention. A new American study shows that diets with higher levels of omega-3 fatty acids from oily fish can reduce the frequency of migraines compared with eating an average diet. People who dislike the taste of fish can take a high-quality fish oil supplement, instead.

How can vitamin D and fish oil affect your risk of stroke and cancer?

How can vitamin D and fish oil affect your risk of stroke and cancer?Scientists have discussed for quite some time to what extent vitamin D or omega-3 fatty acids from fish oil are able to lower the risk of a heart attack, stroke, and cancer. Although quite a lot of studies have been conducted in this area, there still is no large-scale clinical population study that includes different races. However, an American study has shown that fish oil supplements lower your risk of a heart attack, and large quantities of vitamin D have a long-term preventative effect on different cancer forms. The effect of these two different supplements is also affected by a person’s race.

If you have dry eyes – make sure to get lots of healthy fats

If you have dry eyes – make sure to get lots of healthy fatsPeople who suffer from dry eyes have reduced tear production. The condition has become increasingly common because of all the hours we spend staring at screens from devices like smartphones, computers, tablets etc. Dry eyes are irritated, and the problem may cause damage to both your eyes and eyesight. However, a team of scientists from the Hokkaido University in Japan has demonstrated that healthy fats such as omega-3 are able to protect the eyes and repair damage. You can also find other useful tips on natural ways to prevent and treat dry eyes.

Increased focus on mitochondrial disorders

- with links to cancer, Parkinson’s disease, and other neurological disorders

Increased focus on mitochondrial disordersThe mitochondria are the powerhouses of our cells that churn out energy in a process that involves oxygen, Q10, selenium, and other nutrients. Around 100 years ago, the German Nobel Prize winner, Professor Otto Warburg, demonstrated that even if cancer can be caused by a number of secondary factors, there is only one primary cause: alterations in the mitochondrial oxygen turnover. In his recent book, Tripping over the Truth, molecular biologist Travis Christoffersen describes how contemporary scientists confirm Warburg’s theories and says that we need to look at prevention and cancer treatment from an entirely different angle. Other studies show that Parkinson’s disease, migraine, senility, chronic fatigue, fibromyalgia, epilepsy, and other neurological disorders may be rooted in defects of the mitochondria that have many other functions besides delivering energy. It is therefore vital to take care of the mitochondria throughout life. You can read more about the ketogenic diet that optimizes mitochondrial energy turnover in different mitochondrial diseases.

Inflammaging increases your risk of chronic diseases, cancer, and life-threatening virus infections

Inflammaging increases your risk of chronic diseases, cancer, and life-threatening virus infectionsAgeing is linked to uncontrolled, low-grade inflammation, also known as inflammaging, according to articles published in the journals Nature Medicine and Ageing and Disease. Although chronic inflammation is not felt directly it may set the stage for cardiovascular disease, rheumatism, Alzheimer’s disease, and cancer. Chronic inflammation may also cause virus infections like influenza and COVID-19 to become life-threatening because the immune defense suddenly overreacts and attacks healthy tissue. It is therefore vital for ageing people to protect themselves against chronic inflammation, which means getting plenty of vitamin D, selenium, coenzyme Q10, zinc, omega-3, and melatonin. These are all things that many older people often lack.

Intake of fish during pregnancy benefits the child’s metabolism, blood sugar, and weight later in life

Intake of fish during pregnancy benefits the child’s metabolism, blood sugar, and weight later in lifeFish is good source of omega-3 fatty acids and other nutrients that are important for normal development of the fetus. Still, there has been a lot of discussion about whether or not pregnant women should eat fish, as this is also a source of mercury and other environmental toxins. A whole new study shows that pregnant women who eat moderate amounts of fish tend to give birth to children with a lower risk of diabetes and overweight later in life compared with women that eat very little fish or none at all. Beware that fish often contains mercury but it also contains selenium, which has a protective effect.

Lack of omega-3 increases your risk of breast cancer

- but fish oil helps as prevention

Lack of omega-3 increases your risk of breast cancerBreast cancer is the number one cause of cancer-related deaths among women worldwide. The diet has huge importance and according to a new Polish study, eating more fish with omega-3 fatty acids may help lower the risk of developing the disease. The study supports earlier research by showing that in order to prevent breast cancer, it is vital to consume plenty of omega-3. The best sources of these essential fatty acids are oily fish and fish oil supplements. The preventive effect of omega-3 is increased additionally if you also get plenty of vitamin D and selenium.

Life-threatening lung fibrosis can he helped with healthy omega-3 fatty acids

Life-threatening lung fibrosis can he helped with healthy omega-3 fatty acidsLung fibrosis is a condition characterized by accelerating scarring of lung tissue, which impairs breathing, reduces the oxygen level in the blood, and lowers the cellular energy turnover. Some types of lung fibrosis are very aggressive and there is currently no cure. Healthy omega-3 fatty acids from oily fish and fish oil supplements may delay the progression of the disease and postpone the immediate need for lung transplants, according to a study that is published in the journal CHEST.

Mediterranean diet and stable blood sugar levels prevent the development of Alzheimer’s disease

Mediterranean diet and stable blood sugar levels prevent the development of Alzheimer’s diseaseAlzheimer’s disease is the leading cause of dementia. Science has observed changes in the brain that show decades before the disease surfaces. According to a study carried out by the Italian neurologist Lisa Mosconi, eating a Mediterranean diet helps lower the risk of some of these changes that signal the onset of the disease. The study results suggest that one can help prevent this common neurological disorder by eating Mediterranean-style food. What is also important is to focus on having stable blood sugar levels and getting the right nutrients that strengthen and protect the brain.

New focus on biological age, cardiovascular health, and anti-ageing

- with four key nutrients

New focus on biological age, cardiovascular health, and anti-ageingYour birth attest reveals your actual age but your biological age gives a more accurate picture of your health and life expectancy. Our biological age and cardiovascular health are closely connected, with atherosclerosis and arterial stiffness representing a progressive process that eventually leads to the majority of deaths. Nonetheless, you can do a lot yourself by making sure to get sufficient amounts the nutrients that are most vital for good cardiovascular health. In this article, we will look closer at some current studies of vitamin K2, Q10, selenium, and omega-3, all of which are essential nutrients that prevent, each in their own way, atherosclerosis, arterial stiffness, and premature death as a result of having high heart age.

New study: More vegetarians affected by stroke

- and there is focus on nutrient deficiencies

New study: More vegetarians affected by strokeThe whole climate debate has made it increasingly popular to become a vegetarian or a vegan. However, according to a new and comprehensive study from Oxford, this choice of lifestyle may have grave health consequences and can increase your risk of apoplexy, also known as stroke, cerebral hemorrhage or cerebral thrombosis. The study is published in British Medical Journal. Earlier studies also give rise to concern, as a plant-based diet often lacks protein, vitamin D, vitamin B12, iodine, selenium, iron, and omega-3 fatty acids, and that can increase the risk of thyroid disorders, neurological disorders, infections, chronic inflammation, impaired fertility, growth disturbances in children etc. Some of these deficiencies are insidious and difficult to link to the diet.

Oily fish and fish oil supplements benefit the health of your lungs

Oily fish and fish oil supplements benefit the health of your lungsMost chronic pulmonary diseases – including asthma, bronchitis, and COPD (Chronic Obstructive Pulmonary Disease) – are characterized by chronic inflammation that makes both the symptoms and the prognosis worse. Fish and fish oil supplements contain specific omega-3 fatty acids that appear to have an anti-inflammatory effect and may therefore be useful as both prevention and therapy for chronic pulmonary diseases. This was demonstrated in a large American population study that also included Europeans. What the researchers also mention is that people who fail to meet the official guidelines for fish consumption are often at increased risk of developing chronic lung diseases.

Omega-3 can mitigate asthma

- while omega-6 can aggravate the disease

Omega-3 can mitigate asthmaOmega-3 and omega-6 fatty acids in our diet have opposite effects on the severity of asthma in vulnerable children. Omega-3 appears to reduce the severity of asthma symptoms, while omega-6 seems to make the symptoms worse, according to an article published in the American Journal of Respiratory and Clinical Care Medicine. The problem with modern diets is that they tend to contain far too little omega-3 and far too much omega-6. However, this is something one can correct with help from dietary changes and fish oil supplements.

Omega-3 fatty acids and antioxidants protect the brain in sports disciplines with frequent head injuries

Omega-3 fatty acids and antioxidants protect the brain in sports disciplines with frequent head injuriesContact sports like football and boxing are associated with frequent blows to the head that can cause physical traumas and long-term effects. However, a new study that is published in Journal of the International Society of Sports Nutrition suggests that high-dosed supplements of omega-3 fatty acids can protect against the damage caused by head traumas in American football. There is even a positive effect on cardiovascular health and joints. Excessive training and high performance sport can also increase the risk of oxidative stress that is linked to acute injury, inflammation, and subsequent development of neurological disease. It is therefore also important to get plenty of antioxidants like vitamins A, C, and E plus selenium and zinc if you engage in sport at a high level.

Omega-3 fatty acids benefit the gut flora

Omega-3 fatty acids benefit the gut floraMore and more studies show how important our digestion and gut flora are for our health and mood. A new study published in Scientific Reports reveals that omega-3 fatty acids are able to influence positively the diversity of our gut flora.

Omega-3 fatty acids help relieve rheumatic pain but only if you get enough

Omega-3 fatty acids help relieve rheumatic pain but only if you get enoughBritish scientists have tested whether omega-3 fatty acids from fish oil supplements have a pain-relieving effect on patients with rheumatoid arthritis. As it turns out, consuming fish oils with large quantities of EPA and DHA has the best effect, so make sure to read the label to see how much of the two omega-3 fatty acids your supplement contains. Rheumatoid arthritis and other rheumatic diseases are a result of joint inflammation, so it may also pay off to look into the benefits of an anti-inflammatory diet.

Omega-3 fatty acids protect the brain by keeping the blood-brain barrier closed

Omega-3 fatty acids protect the brain by keeping the blood-brain barrier closedIt is common knowledge that omega-3 fatty acids are vital for our brain development and nervous system. Now, researchers from Harvard Medical School in the United States have discovered that they also play an important role in maintaining the blood-brain barrier that protects the central nervous system against bacteria and toxins.

Omega-3 fatty acids reduce the psychoses of schizophrenic people

Omega-3 fatty acids reduce the psychoses of schizophrenic peopleSchizophrenia is a serious psychotic condition with delusions and hallucinations, which can be very taxing for the sufferer as well as for the rest of the family. Most people experience a slow and gradual worsening of the brain ailment, and the disease may even spread to other organs. On average, people who suffer from schizophrenia die 10 years earlier than the general population, which is why it is vital to prevent the disease or ameliorate its symptoms. Scientists have discovered that supplementing with omega-3 fatty acids has a positive effect for several reasons.

Omega-3 from oily fish is associated with healthy ageing of the body and mind

Omega-3 from oily fish is associated with healthy ageing of the body and mindEveryone has the desire to stay as youthful as possible, to be healthy, and to be able to enjoy senior life with good cognitive functioning and the ability to remain physically active. Of course, this requires that we take good care of ourselves, and a healthy diet is extremely important. It turns out that having high blood levels of omega-3 fatty acids, which we primarily get from oily fish, is linked to a better chance of healthy aging and a longer life. There is a big difference between omega-3 fatty acids from animal sources and plant sources, according to a large population study that is published in the British Medical Journal.

Omega-3 levels in the blood say more than cholesterol about the risk of premature death

Omega-3 levels in the blood say more than cholesterol about the risk of premature deathEat plenty of oily fish from clean oceans or take a fish oil supplement to make sure that you get enough of the essential omega-3 fatty acids. It lowers your risk of premature death by protecting you against atherosclerosis and a number of other diseases. In fact, blood levels of omega-3 tell a lot more than levels of cholesterol, according to a new study that is published in Journal of Clinical Lipidology.

Omega-3 lowers the risk of preterm delivery and complications related to this problem

Omega-3 lowers the risk of preterm delivery and complications related to this problemPremature infants have a higher risk of development disturbances. On a global scale, preterm delivery is the leading cause of death among children younger than five years of age. Pregnant women, who increase their intake of omega-3 fatty acids by taking supplements of fish oil, are able to lower their risk of preterm delivery, according to a new Cochrane review article. Earlier studies show that increased intake of oily fish can also lower the risk of preterm delivery, but it is important that the expecting mother avoids eating predatory fish such as tuna and other types of fish that are likely to contain too much mercury.

Omega-3 lowers your risk of heart disease and cardiac death

Omega-3 lowers your risk of heart disease and cardiac deathIt pays off to make sure to get enough omega-3 from your diet or by taking supplements. Studies show that the content of omega-3 fatty acids in the blood are linked directly to a lower risk of developing atherosclerosis and dying of a heart attack. This was ween in a large epidemiological study that is published in the journal JAMA Internal Medicine.

Omega-3 supplements are effective for dry eyes

Omega-3 supplements are effective for dry eyesAccording to a study from Ohio State University, Columbus, USA, people suffering from dry eyes may find relief by consuming more oily fish or taking a fish oil supplement.

Omega-3 supplements can regenerate eye damage in type 1 diabetes

Omega-3 supplements can regenerate eye damage in type 1 diabetesType 1 diabetes can eventually lead to eye damage and if this is not discovered in time it may cause blurry or impaired vision. According to a new study that is published in Diabetes, supplementing with omega-3 for six months can regenerate damaged corneal nerves, so the scientists believe that eating more oily fish or taking a fish oil supplement may represent a promising add-on to existing therapies.

Omega-3 supplements give children better vision

- and improve their cognition and motor skills

Omega-3 supplements give children better visionAccording to a large meta-analysis, supplementing with omega-3 fatty acids has a positive effect on children by improving their vision, their cognition, and their motor skills. Unfortunately, modern diets provide far too little omega-3. For that reason, health authorities should consider recommending supplements of purified fish oil for pregnant women and children, just like they recommend folic acid, iron, and vitamin D.

Omega-3 supplements reduce chemotherapy side effects

Omega-3 supplements reduce chemotherapy side effectsOmega-3 fatty acids are known to positively support chemotherapy by maintaining body weight and muscle mass. According to a new study that is published in the esteemed science journal, Nutrition, omega-3 supplements can even reduce different side effects of chemotherapy.

Patients with depression and anxiety lack omega-3

Patients with depression and anxiety lack omega-3A growing number of people are affected by depression and anxiety, and there are quite a few who do not benefit from their medicine, which in some cases may even cause side effects. Earlier studies show that lack of omega-3, the essential fatty acids found primarily in oily fish, play a major role in depression. The question is how important is omega-3 for those, who already receive therapy for their depression, and what about those in therapy for anxiety? A group of Dutch scientists set out to answer this question. A thing to make a note of is that it is the two omega-3 fatty acids, EPA and DHA, which have a direct influence on our mood, and when supplementing, it may take some time before the effect is optimal.

Pregnant women should eat oily fish to avoid premature delivery

– but what about the mercury? – but what about the mercury?

Pregnant women should eat oily fish to avoid premature deliveryOily fish is a great source of the essential omega-3 fatty acids, EPA and DHA, which are important for the development of the brain and nervous system of the unborn child. Pregnant women with low levels of these two omega-3 fatty acids have a statistically significant increased risk of preterm delivery compared with pregnant women who have high levels of EPA and DHA in their blood. This was shown in a study from SSI in Copenhagen, carried out in collaboration with Harvard T.H. Chan School of Public Health in Boston, the United States. The problem is that many women are afraid to eat oily fish during their pregnancy because of the risk of mercury poisoning. So which fish are the safest for consumption – and what about fish oil supplements?

Preventing and treating sarcopenia and physical decline requires enough protein and essential nutrients

Preventing and treating sarcopenia and physical decline requires enough protein and essential nutrientsMost people thrive on the idea of staying physically active throughout life, but as we grow older, our skeletal muscle slowly vanishes and our figure changes. This is known as sarcopenia and is one of the main reasons why older people become more fragile and perhaps even disabled. Exercise and diet play a major role, and it seems that the official dietary guidelines are not optimal and should focus more on increased intake of protein as well as lysine, vitamin D, and omega-3 according to a new Canadian study. Earlier research shows that magnesium, selenium, and Q10 are also important for muscle mass and strength.

Psoriasis can be treated by avoiding alcohol – and taking supplements of fish oil and vitamin D

Psoriasis can be treated by avoiding alcohol – and taking supplements of fish oil and vitamin DPsoriasis patients are generally interested in their diet and how it affects their disease. So far, there has not been much data so far to support a connection, but a new American study has mapped out the exact effects of regular diet habits and various supplements.

Regular intake of fish oil lowers your risk of liver cancer

Regular intake of fish oil lowers your risk of liver cancerBoth diet and lifestyle affect your risk of developing liver cancer. According to a large population study published in Frontiers in Nutrition, regular intake of fish oil lowers your risk of contracting the disease. In fact, it seems that fish oil has a number of different cancer-preventing mechanisms that even reduce the risk of other types of cancer.

Sclerosis symptoms can be reduced with high doses of omega-3

Sclerosis symptoms can be reduced with high doses of omega-3Epidemiological studies have shown that relatively high doses of omega-3 fatty acids that are found in oily fish and fish oil supplements have a positive effect on neurodegenerative diseases such as sclerosis, but the underlying mechanisms are not known. A mouse study reveals that one particular omega-3 fatty acid is able to control the immune defense and regulate the inflammatory processes in the central nervous system.

Slow the Aging Process With Fish Oil

A small bSlow the Aging Process With Fish Oilut very interesting study of 33 elderly people suggest that intake of omega-3 fatty acids may slow a biological key process in the body's cells associated with the aging process. If the result is confirmed, it could make fish oil a big hit in anti-aging.

Sperm quality relies on the presence of several nutrients

Sperm quality relies on the presence of several nutrientsPoor sperm quality, which is a bit of a taboo, is one of the main causes of involuntary infertility. Evidence suggests that Western diets can impair sperm quality, whereas the Mediterranean diet does the opposite. Vegan diets are somewhat controversial, according to a review article published in International Journal of Molecular Sciences. Previous research has shown that supplementation with selenium, zinc, fish oil, and coenzyme Q10 can improve sperm cell quality.

Sport that causes oxidative stress is very bad for you and increases your need for antioxidants

Sport that causes oxidative stress is very bad for you and increases your need for antioxidantsEveryone knows that exercise and sports activities are good for you, but overtraining and high-performance sport may increase your risk of oxidative stress, which is associated with acute injuries, inflammation and later risk of neurodegenerative disease such as Alzheimer’s disease and ALS (amyotrophic lateral sclerosis). It is therefore a good idea to take antioxidant supplements, as this may help prevent both acute and chronic injuries. A comprehensive article published in the science journal Nutrients looks closer at the relation between free radicals and antioxidants, which have different functions in connection with various types of physical activity. This is especially the case with vitamins A, C, and E plus selenium and zinc. It is also important to make sure to get enough vitamin D and omega-3 fatty acids for counteracting inflammation and oxidative stress.

Sports performance and antioxidants

Sports performance and antioxidantsRegular sport is good for you, whereas arduous training and high-performance sport can result in physical injuries, infections, chronic inflammation, and serious diseases due to oxidative stress. This phenomenon occurs as a result of the increased energy turnover, which produces an excess of free radicals that cause damage to cells and tissues. Oxidative stress is also associated with impaired performance, poor restitution, and faster ageing. Our only natural defense against free radicals is the presence of antioxidants, and it is especially things like vitamin C, vitamin E, selenium, zinc, Q10, omega-3 fatty acids, and turmeric that protect against oxidative damage and improve recovery time. According to a review article published in Nutrients, supplements with the right doses of different nutrients can also help boost your physical and mental performance.

Supplements of vitamin D and fish oil lower your risk of rheumatoid arthritis, psoriasis, and other autoimmune diseases

Supplements of vitamin D and fish oil lower your risk of rheumatoid arthritis, psoriasis, and other autoimmune diseasesAutoimmune diseases occur in the wake of chronic inflammation and are the result of the immune defense erroneously attacking the body’s own tissues. Rheumatoid arthritis, psoriasis, sclerosis, and Hashimoto’s disease (that causes hypothyroidism) are all examples of autoimmune diseases that primarily affect women and older people. The diet plays a significant role and according to a study published in The British Medical Journal, supplements of vitamin D and fish oil taken for extended periods can lower the rate of autoimmune diseases. This is useful knowledge because these diseases are on the rise and the medicine that is used to treat them often comes with serious side effects.

The health benefits of fish oil

- and the huge difference between the omega-3 forms ALA, EPA, and DHA

The health benefits of fish oilMost people lack omega-3 fatty acids that are vital for the brain, the nervous system, and the cardiovascular system. Omega-3 fatty acids also have anti-inflammatory and cancer-fighting properties. It is important to consume omega-3 and omega-6 fatty acids in the right balance in order to benefit from their many health effects. But how do we make sure to get enough omega-3 fatty acids that we can utilize? And what is the difference between ALA, EPA, and DHA?

The omega-3 fatty acid DHA is especially good for the cardiovascular system

The omega-3 fatty acid DHA is especially good for the cardiovascular systemIt is commonly known that fish oil with its high content of the two omega-3 fatty acids EPA and DHA helps prevent atherosclerosis. According to a new international study, it appears to be DHA that has the major effect. This new insight, which has surprised the scientists, is relevant to public health because cardiovascular disease continues to be the leading cause of death.

The omega-3 fatty acid DHA is toxic to cancer cells

- and could potentially be used for prevention and treatment

The omega-3 fatty acid DHA is toxic to cancer cellsIt is commonly known that omega-3 fatty acids are involved in a number of essential functions in the body. One of the fatty acids, DHA, may even have a toxic effect on cancer cells because they are unable to store the fatty acid correctly. In a new Belgian study published in Cell Metabolism, scientists explain the exact mechanisms. They also suggest that omega-3 supplements may be useful in cancer therapy, especially because the average omega-3 intake from the diet is far too limited and because there is a risk of becoming resistant to medical cancer drugs. The new study puts omega-3 fatty acids and their anti-cancer effects in a whole new light.

The omega-3 fatty acid EPA protects against prostate cancer, which is considered to be a lifestyle disease

The omega-3 fatty acid EPA protects against prostate cancer, which is considered to be a lifestyle diseaseThe global differences in prostate cancer rates reveal that this type of cancer is associated with lifestyle. For example, Inuits have a very low rate of prostate cancer, which is attributed to their high intake of omega-3 fatty acids from seal, salmon, and other maritime sources. It turns out that the content of the omega-3 fatty acid EPA in prostate cells is a determining factor for how and if the disease develops, according to a new study that is published in Nutrients. Selenium also has anti-cancer properties, especially with relation to prostate cancer, and there are other dietary measures that can make a difference.

The omega-3 fatty acids, EPA and DHA, have different anti-inflammatory mechanisms

The omega-3 fatty acids, EPA and DHA, have different anti-inflammatory mechanismsIt is well-known that omega-3 fatty acids counteract inflammation, which is the common thread in most chronic diseases. A team of scientists from Tufts University in the United States has now discovered that the omega-3 fatty acids, EPA and DHA, which we get from oily fish and fish oil supplements have different anti-inflammatory mechanisms. Their study is published in the science journal Atherosclerosis and supports earlier studies that have shown how important omega-3 is for preventing circulatory diseases, rheumatism, and other lifestyle diseases.

The relation between peripheral circulatory disorders and lack of omega-3 fatty acids

The relation between peripheral circulatory disorders and lack of omega-3 fatty acidsPeripheral circulatory disorders are primarily caused by clogged blood vessels in the extremities. Symptoms typically include walking-induced leg pain, cold hands and feet, or impotence caused by a poor blood supply. According to a new study that is published in the science journal Lipids, people with peripheral circulatory disorders have lower levels of omega-3 in their blood compared with people who do not suffer from these diseases. Omega-3 is believed to have several mechanisms that protect against atherosclerosis. It is also important to make sure to consume omega-3 in the right balance with omega-6.

There is a link between depression and brain inflammation

- and supplements can often help

There is a link between depression and brain inflammationDepression is on the rise. The problem is often caused by inflammation in the brain. The British neuro-immunologist, Edvard Bullmore, has published the thought-provoking book called The Inflamed Mind, in which he describes the link between root canal treatment and depression, among other things. David Perlmutter, a neurologist, has written the book, Grain Brain, where he describes how gluten combined with carbohydrate overload also can cause inflammation in the brain. Depression, in other words, may occur when the blood-brain barrier is not as impermeable as assumed, and when the cytokines of the immune defense are able to cause undesirable brain inflammation. Numerous studies have shown that fish oil, vitamin D, magnesium, zinc, and selenium can improve a person’s mood by counteracting inflammation in the brain and other sites, and there is often a connection. It requires therapeutic doses, however, and it is vital that the supplements have good bioavailability, so the active substances reach the cells.

There is an inverse relation between omega-3 fatty acids and ALS

There is an inverse relation between omega-3 fatty acids and ALSALS (amyotrophic lateral sclerosis) is a potentially life-threatening disease that affects the spinal cord and the motor nerves of the brain. The disease is incurablebut according to an American study that is published in Neurology, it progresses at a slower rate in patients with a higher intake of omega-3 fatty acids from different dietary sources.

Too little omega-3 and too much omega-6 in the childhood increases the risk of asthma later on

Too little omega-3 and too much omega-6 in the childhood increases the risk of asthma later onSince the 1950s, the rate of asthma has increased dramatically, especially among children and adolescents. Altered diet habits play a significant role, and now a Swedish population study shows that children who get too little omega-3 and too much omega-6 in their diets have an increased risk of developing asthma later in life. There is also evidence that increased intake of omega-3 fatty acids from oily fish or from fish oil supplements can counteract the inflammatory processes that are seen with asthma.

Too much omega-6 during your pregnancy is harmful

Too much omega-6 during your pregnancy is harmfulPeople in the Western part of the world consume far too much omega-6, primarily in the form of linoleic acid from vegetable oils and processed foods such as margarine, fries, chips, and ready meals. A new study that is published in The Journal of Physiology shows that this may be harmful during pregnancy and can increase the risk of complications and developmental disorders in the baby.
Earlier studies show that consuming too much omega-6 increases the risk of inflammation and cardiovascular disease. And it is essential to balance your intake of omega-3 and omega-6, whether you are pregnant or not.

Two out of three Danes suffer from chronic diseases

- that can often be remedied with simple diet changes and specific supplements

 Two out of three Danes suffer from chronic diseasesThe number of Danes suffering from one or several chronic diseases is a lot higher than previously thought, according to a group of scientists behind a new study from Danish Center for Healthcare Improvement at Aalborg University. Diseases such as hypertension, elevated cholesterol, depression, bronchitis, asthma, type 2 diabetes, rheumatism, and osteoporosis are among the most widespread ailments. Although there may be a reason of underlying factors, diet and lack of essential nutrients often play a key role. This is something that we have written about over the years on this website, and we have tried to gather some facts from various articles. Simple diet changes and the use of relevant nutritional supplements may play a key role in the treatment of these chronic ailments that come at a huge price, both to the individual sufferer and to society.

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