Seniors have an increased risk of cardiovascular disease, which is the leading cause of death. It is commonly known that diet plays a key role in preventing these diseases, and a team of scientists therefore decided to look closer at zinc because of this nutrient’s many functions in the heart and cardiovascular system. The scientists found that older people often lack zinc for different reasons. Therefore, the dietary guidelines for zinc in old age should be reconsidered with regard to cardiovascular health and other zinc-dependent functions.
Does iodine protect against radioactivity
- and what else does it do?
The Russian invasion of Ukraine has increased the fear of nuclear warfare or radioactive leaks from local nuclear power plants. For that reason, many people have purchased iodine tablets to protect themselves from radioactive contamination. Being relatively close to a radioactive leak creates a sudden need for very large intake of iodine. It is important to realize, however, that the thyroid gland can only store iodine for a limited period of time and it can be dangerous to take extreme doses of iodine. Therefore, it makes no sense to take mega-doses as a preventive measure. On the other hand, it looks as if iodine deficiencies are rather common. Furthermore, we do need a certain amount of iodine to support the thyroid function, estrogen balance, and a number of other things. The question is how much iodine do we need on a day-to-day basis and how much do we need in the case of being exposed to radioactive radiation?
Read more about how iodine protects against radioactivity and what else it does
Minerals are involved in countless functions of vital importance to the immune defense. That is why lack of one or several minerals can increase your risk of infections or perhaps trigger unwanted inflammation that can damage healthy tissue. In a new review article that is published in Nutrients, a group of scientists look at magnesium, selenium, zinc, iron, and copper and their role in the immune system. They also look at the fact that vegans, older people, chronically ill, pregnant women, and elite athletes often have nutrient deficiencies that call for supplementation. The agricultural soil in Europe and many other parts of the world is selenium-depleted, which makes it challenging to get enough selenium from our diets. But it is also important not to overdose on minerals. In this article, you can read more about how to optimize your nutrient intake for your immune health.
Parkinson’s patients have less vitamin B3 in their blood due to interactions with medicine and certain other factors. Vitamin B3 is important for our energy turnover and some of the symptoms of Parkinson’s disease may be caused by lack of B3. On the other hand, vitamin B3 supplements can help by reducing fatigue, improving handwriting, and improving your mood, according to a study that is published in Frontiers of Aging Neuroscience. The scientists assume that giving supplements of vitamin B3 to patients with Parkinson’s disease has the potential to improve quality of life and delay the progression of their disease.
The rate of autism and ADHD has exploded over the past decades, and the problem comes with an enormous human and socio-economic price tag. A study from the University of Copenhagen has shown that fish oil helps adults with autism and ADHD by improving their attention and working memory. In the study that is published in British Journal of Nutrition, the scientists look closer at omega-3 fatty acids in fish oil and their vital role in the brain and nervous system.
Since the 1950s, the rate of asthma has increased dramatically, especially among children and adolescents. Altered diet habits play a significant role, and now a Swedish population study shows that children who get too little omega-3 and too much omega-6 in their diets have an increased risk of developing asthma later in life. There is also evidence that increased intake of omega-3 fatty acids from oily fish or from fish oil supplements can counteract the inflammatory processes that are seen with asthma.
Vitamin D2 occurs naturally in foods from the plant kingdom while vitamin D3 comes from animal sources. It is also vitamin D3 that we synthesize in our skin in response to sun exposure. Scientists from the Universities of Surrey and Brighton in Great Britain have now discovered that the two types of vitamin D have entirely different effects. They therefore sow doubts about vitamin D2’s role in human health, whereas vitamin D3 is known for its vital role in helping the immune system in its fight against infections such as COVID-19. Most cells in the body have vitamin D receptors, and the nutrient is also important for cancer prevention, the nervous system, our mood, and a number of other functions. Vitamin D3 from food, supplements, or sunshine must be activated in the body before it can be utilized.
