Ageing is characterized by increased physical and mental frailty that reduces one’s ability to deal with various external stress factors. Omega-3 fatty acids that are found in oily fish and fish oil supplements are believed to prevent frailty through their immune-regulating and anti-inflammatory properties, but studies have shown conflicting results. Nonetheless, daily intake of two grams of omega-3 appears to reduce frailty. According to a large population study that is published in Frontiers in Nutrition, it is also important to include moderate quantities of high-quality omega-6.

Vitamin D’s role in bone health is well established, but according to a study that is published in Human Nutrition & Metabolism, a combination of vitamins D and C has a better effect against week bones and bone fractures in patients with diabetes. The study authors address vitamin C’s role in bone health but also mention the importance of having enough magnesium, which is needed to regulate the body’s calcium distribution.

Vitamin D protects against infections, cancer, and many different diseases, but there is a widespread deficiency problem. Also, the official recommendations for vitamin D intake are very low and are no guarantee of having optimal blood levels of the nutrient. A new British study that is published in Clinical Nutrition sheds light on the problems involved with helping an entire population to reach optimal vitamin D status. Apparently, there is no one-size-fits-all because age, gender, skin color, BMI, diabetes, and other factors can affect our ability to synthesize vitamin D and utilize the nutrient.

Schizophrenia is known to impair quality of life and reduce life expectancy. Diet, lack of nutrients, and digestion are all important for the progression of the disease, according to an Iranian study of schizophrenics who were given supplements of vitamin D plus lactic acid bacteria and bifidobacteria. The study is published in Neuropsychopharmacology Reports and reveals that these supplements were able to significantly improve the cognitive skills of the patients. The researchers also mention that these supplements have a role in regulating the body’s production of dopamine, controlling inflammatory processes, and controlling the gut-brain-axis that is important for the communication between the gut and the brain.

Most cells in the body have receptors for vitamin D, a nutrient that works as a steroid hormone. The different immune cells in the body are particularly dependent on vitamin D. Not only is this important for our ability to fight infections, but it also helps the body regulate inflammatory processes, which are the common thread in most chronic diseases and in ageing, according to a study that is published in Nutrients. The authors, Professor Carten Carlberg and Dr. Eunike Velleur, two of the world’s leading experts on vitamin D, explain why we need much more vitamin D than officially recommended when it comes fighting age.

Lack of vitamin B12 and folic acid increases the risk of Alzheimer’s disease, which is because these B vitamins regulate blood levels of homocysteine that must be below a certain threshold. Apparently, men and women react differently to B vitamins and folic acid with regard to cognitive functions, according to a study that is published in Nutrients. The risk of developing Alzheimer’s disease is also lower among younger people and among those who drink tea or coffee. Unfortunately, many older people lack these particular B vitamins because of poor diet habits, low stomach acid, or the use of various medical drugs.

There is a trending global shift towards vegetarian or vegan diets. However, these diets come with a risk of lacking essential nutrients that are primarily found in animal food sources. According to a large meta-analysis of Western diets, one of them is iodine. Iodine deficiency is a worldwide problem and has serious consequences because of iodine’s vital role in the thyroid function, energy production, estrogen balance, fertility, and healthy pregnancy outcome.

Hypertension and other cardiovascular diseases account for the majority of deaths. Diet and lifestyle are highly relevant, and it also appears that there is a significant linear relation between selenium intake and the risk of developing hypertension, according to a population study published in Frontiers in Immunology. The authors also mention selenium’s role in relation to blood pressure, and because selenium deficiencies are quite common, we need to look closer at this relation.