Vegetarian and vegan diets have become very popular – especially among women and younger people – but there is cause for concern, as these plant-based diets often lack a number of essential nutrients. One of them, iodine, plays an important role in metabolism, estrogen balance, and cancer prevention. According to an article published in Frontiers in Nutrition, women of childbearing age, pregnant women, and children are particularly vulnerable. The authors discuss the health benefits of iodine and how much we actually need.

PFAS (per- and polyfluoroalkyl substances) are found in building materials, textiles, kitchen utensils, foam from fire extinguishers, and cosmetics. The compounds have even been found in certain foods. The massive PFAS pollution may impair the body’s ability to utilize iodine, especially by affecting thyroid hormones that are essential for our metabolism, according to an article published in Molecular and Cellular Endocrinology. Daily exposure to PFAS may also increase the risk of fetal damage, poor liver function, breast cancer, and other diseases. It also appears that PFAS poisoning increases the need for iodine.

There is a trending global shift towards vegetarian or vegan diets. However, these diets come with a risk of lacking essential nutrients that are primarily found in animal food sources. According to a large meta-analysis of Western diets, one of them is iodine. Iodine deficiency is a worldwide problem and has serious consequences because of iodine’s vital role in the thyroid function, energy production, estrogen balance, fertility, and healthy pregnancy outcome.