Supplementing with the trace element selenium may reduce a man's risk of developing prostate cancer, according to a Danish report.

Men may reduce their risk of contracting prostate cancer simply taking supplements of selenium or by eating foods that are rich in this vital trace element. A 2014 report issued by the National Food Institute, a subdivision of the Technical University of Denmark, concludes on behalf of thorough analyses of the available science that there is an inverse relation between selenium intake and the incidence of prostate cancer. The new report represents the scientific foundation for a whole new set of dietary guidelines recently issued by the Danish Veterinary and Food Administration.

Here is the formula for quality of life in seniors

Besides cutting the number cardiovascular deaths in half, elderly people who take supplements of selenium and coenzyme Q10 have better quality of life, are less prone to disease, and have more energy than those who do not take the supplements.

Choose natural solutions instead of potentially lethal medicine

Rheumatic diseases and aching joints are extremely common. One in eight Europeans takes arthritis medication, thereby increasing his or her risk of numerous side effects and premature death. Rheumatism and aching joints are typically caused by inflammation. Research shows that the problems can often be treated with dietary changes and the use of supplements that address the underlying causes and make the pain vanish by itself.
Arthritis drugs take more lives than diabetes and traffic accidents. 7-8% of Europeans use anti-inflammatory painkillers that increase their risk of sensitive gastro-intestinal mucous membranes, indigestion, bleeding ulcers, heart disease, and thrombosis. Calculations show that arthritis drugs take more lives every year than traffic fatalities and diabetes together, making this type of medicine a far greater threat. Most people are unaware of this.

ALARM: We are getting far too little vitamin D

The recommended dietary intake of vitamin D in the UK is 17 times lower that it should ideally be in order to provide sufficient protection against disease. That is what two teams of US scientists have concluded independently of each other.

In 2012 a Danish study was published in order to determine a possible correlation between, among others blood levels of vitamin D and deaths from all causes. This study has unnecessarily scared some from taking supplements of vitamin D, despite the fact that it showed that more than half of the participants suffered from vitamin D deficiency, and that only a minority had a very high vitamin D level, which not necessarily is the course of increased mortality.

In a study, researchers measured intake, absorption and excretion of magnesium in 4 - 8 year old children. Surprisingly, the researchers found that intake and absorption of magnesium, but not of calcium were significantly associated with bone density and bone mineral content.

WHO is worried about the global overconsumption of sugar and the organization recently issued a red flag warning. To some people cutting back on their sugar intake may not be that easy, however. In many cases, supplementing with organic chromium yeast may prove beneficial.

What should your choice of food supplements rely on?

Are manufacturers of nutritional supplements making a whole-hearted effort of documenting their products? Or do they often get away with hot air? If you browse through the web sites of Danish supplement producers it seems rather obvious that only very few are actually able to put their money where their mouth is.

Dr. Yamagishi and colleagues from Japan's University of Tsukuba in a new study has used data from 6,000 middle-aged Japanese, and for the first time have been able to show that low levels of coenzyme Q10 in the blood are strongly associated to an increased risk of disabling dementia.

Combined supplementation with chondroitin sulphate and glucosamine could help to reduce knee joint pain, stiffness, and functional disability of people with osteoarthritis, according to new research published in the top rheumatology journal: Annals of the Rheumatic Diseases.

Yet another scientific study confirms that CLA is effective. A new Spanish double-blind randomized study has shown that 3 g of CLA daily given to a group of healthy, overweight persons, reduced their amount of fat and their weight over a period of 24 weeks.

A study has shown that patients with low vitamin D levels in the blood are at increased risk of serious complications or death after surgery, cardiac surgery excluded. For each 5 ng/ml  increase of vitamin D in the blood the overall risk of death and complications after surgery decreased seven percent.