- and lack of nutrients is an overlooked problem
According to the statistics, far too many patients contract an infection while being hospitalized in a Danish hospital. This has enormous human and economic costs that need to be addressed. Hospital infections are not only a consequence of poor hygiene, it actually turns out that 40 percent of the patients are malnourished to some degree, which impairs their immune system and makes them an easier target for infections. Lack of vitamin C, vitamin D, selenium, zinc, and iron seem to be the big and overlooked problem.
Irritable bowel syndrome – also known as IBS – is one of the most common diseases in the Western world. According to a new study from the University of Sheffield, England, many IBS patients lack vitamin D, and vitamin D supplements can alleviate symptoms like abdominal bloating, stomach cramps, diarrhea, and constipation. This is because vitamin D has a number of functions that are relevant for the digestion. Science generally knows very little about what triggers IBS, but it is accepted that disturbances in the intestinal microflora, food intolerance, and stress may contribute to the problem.
Veganism is on the rise, and experts have different views on whether or not plant-diets are suited for children. A team of Polish scientists has now discovered that children on vegan diets have low stature and lower bone density than children who eat meat and dairy products. Children on vegan diets also are also more likely to lack amino acids, vitamin B12, vitamin D, vitamin A, iron, selenium, iodine, and the omega-3 fatty acid DHA (docosahexaenoic acid). It is particularly important for growing children to get enough nutrients to support their muscles, bones, brain, and a variety of enzyme processes. Also, children on vegan diets should be given relevant supplements to compensate for their shortcomings.
According to Danish research, more than one in three women suspect that their birth control pills cause side effects. Other studies show that birth control pills affect the body’s ability to utilize several different B vitamins, vitamin C, vitamin E, magnesium, selenium, and zinc. The lack of these essential nutrients contributes to a number of common side effects such as fluid retention, blood clots, cancer, and depression.
Vitamin D is important for a swift and effective immune response. Once COVID-19 infections become complicated and life-threatening, it is not the virus that is the threat but the fact that the immune defense reacts too slowly and then causes hyperinflammation that damages healthy tissues in the respiratory system and circulatory system.French scientists have made a meta-analysis where they looked at the relation between vitamin D levels in the elderly and COVID-19. Their review revealed that lack of vitamin D increases the infection risk and makes it more likely that the infections become complicated and life-threatening. Vitamin D deficiency is common among older people and for that reason, the researchers recommend vitamin D supplements as an inexpensive strategy for prevention and as a supplementary source of treatment.
- and antioxidants like selenium, Q10, and melatonin play a role in prevention and treatment
There is a link between depression, dementia and Alzheimer’s disease. Also, it appears that chronic stress contributes to oxidative stress and brain cell damage. In a review article that is published in the science journal Antioxidants, researchers look closer at how oxidative stress affects the brain. They also study how antioxidants can be included in the prevention and treatment of Alzheimer’s disease, and why the most promising results are seen with selenium, Q10, melatonin, vitamin E, turmeric, and polyphenols. With regard to depression, selenium, zinc, vitamin E, turmeric, and saffron have demonstrated the greatest potential.
A study has shown that patients with low vitamin D levels in the blood are at increased risk of serious complications or death after surgery, cardiac surgery excluded. For each 5 ng/ml increase of vitamin D in the blood the overall risk of death and complications after surgery decreased seven percent.
A group of researchers wanted to investigate to what extent there is a relationship between vitamin D levels and severe consequences such as serious hospital infections and deaths after surgery. The researchers analyzed data from 3,500 patients who all had undergone surgery in the period 2005-2011, which did not involve the heart, and where simultaneous data on patients' vitamin D levels around the time of surgery from three months before to one month after were available .
Osteoarthritis is a widespread disease that eventually affects the majority of us. The symptoms often feel worse during the wintertime. A European group of experts now recommends glucosamine sulfate as first-line treatment, before painkillers, as glucosamine sulfate is the only remedy that can prevent further progression of the disease and therefore effectively reduces the pain.
More than half of those older than 40 years of age and everyone above the age of 60 are believed to suffer from some degree of osteoarthritis. In many cases, people are completely unaware of it. For that reason, it pays off to prevent the disease by preserving the cartilage tissue or stopping further progression of the disease with help from glucosamine sulfate. But what is osteoarthritis? And how can osteoarthritis in one place lead to symptoms somewhere entirely different? How does glucosamine sulfate work? And how is it possible to improve the treatment during the winter? You will find all the answers if you continue reading.
People with celiac disease are hyper-sensitive towards gluten, which we get from wheat and other grains. Gluten triggers inflammatory processes in the mucosa of the small intestine, impairing the uptake of nutrients. At the time of being diagnosed with the condition, people are often severely deficient in vitamin B12, vitamin D, folic acid, zinc, and copper. That problem should be addressed, according to a large study from the Mayo Clinic, a large, non-profit medical center based in Minnesota, USA. A growing number of people are affected by celiac disease that is linked to digestive problems plus other symptoms that are often misdiagnosed because the patient lacks vital nutrients. In this article, you can read about the difference between celiac disease and other types of gluten intolerance and find out how to deal with the problem.
Research conducted over the past decades reveals that vitamin D plays a major role in the brain and nervous system. Now, a Finnish study published in Scientific Reports links vitamin D deficiencies to chronic headaches. Vitamin D deficiencies are becoming increasingly common because we spend too much time indoors. Even during the summer period, it seems that we are unable to produce enough vitamin D because of our exaggerated use of sun cream. Sunlight is the best source of vitamin D and it is therefore important that you expose yourself to enough sunlight to ensure adequate vitamin D synthesis (without getting burned.)
The interplay between vitamin D, magnesium, and calcium is vital for bone health and a number of other things, including cancer prevention. According to a new study that is published in American Journal of Clinical Nutrition, high blood levels of vitamin D and magnesium may lower colon cancer patients’ risk of dying of their disease. However, the current recommendations for vitamin D are not enough to reach optimal blood levels of the nutrient. Moreover, it is of vital importance that magnesium is properly balanced with calcium.
For decades, science has had its focus on vitamin D in terms of cancer prevention. A new study shows that this applies particularly to women older than 55 years. It may be because cancer often takes many years to develop and because our ability to utilize the vitamin decreases as we grow older.
Women from the age of 50 years and older have an increased risk of blood sugar problems, weight problems, cardiovascular disease, and metabolic syndrome, if they lack vitamin D, according to a new study from Sao Paulo in Brazil. If you want to control your blood sugar levels and lose weight, it is not sufficient to eat less and work out at the gym. You also need sun exposure (without getting burned), because the summer sun is our richest source of vitamin D. You may even want to take a vitamin D supplement during the winter period.
It is both healthy and life-extending to get plenty of summer sun, which is our main source of vitamin D. Just make sure not to get a sunburn. According to a large population study from University of South Australia, too little vitamin D in the blood is linked to early death, especially because of an increased risk of cardiovascular disease, cancer, and respiratory diseases. This is very relevant because, apart from the lack of sunshine during winter, things like sun awareness campaigns, indoor living, being overweight, and having dark skin can contribute to the widespread lack of vitamin D. The official recommendations for vitamin D intake are also comparatively conservative. Therefore, people should strive to optimize their levels of the nutrient, as vitamin D is involved in regulating countless gene activities and other functions in the body.
Scientists from Queensland in Australia have discovered that vitamin D is of vital importance to the structure and health of the brain. Also, deficiencies of the nutrient may lead to dysfunctions and loss of cognitive skills plus depression and schizophrenia. More than one billion people worldwide are believed to lack vitamin D. This may have widespread consequences for their health and may even be linked to the huge increase in mental illnesses.
- for longer periods
Vitamin D’s role in maintaining proper health is well documented. Still, many older people lack the nutrient and that increases their risk of bone fractures, blood poisoning, and disease complications that can eventually lead to hospitalization. Also, they risk prolonged hospitalization according to a new Irish study published in the scientific journal Nutrients. The scientists recommend giving vitamin D supplements to seniors to increase their blood levels of vitamin D. Other studies even suggest that this can protect against COVID-19, as low vitamin D status is associated with an increased risk of being hospitalized with the disease.
Vitamin D-deficient experimental animals are more likely to become dependent on opioids such as morphine, but their addiction decreases once their blood levels of vitamin D are restored. This was shown in an American study that is published in Science Advances. The scientists assume that low vitamin D levels also increase humans’ risk of growing dependent on opioids following medical pain treatment or other forms of exposure to addictive drugs. Both the legal and illegal opioid abuse in the United States is currently that extensive, experts refer to the problem as an epidemic. One potential way to deal with opioid dependence is to use vitamin D as a supplement, according to the researchers.
- and other inflammatory conditions
It is hardly a coincidence that many patients with arthritis feel worse during the winter period where the sun sits too low in the sky for us humans to be able to synthesize vitamin D. In patients with rheumatoid arthritis, there is a direct link between vitamin D levels and neuropathic pain caused by irritated nerves. This was shown in a study that is published in International Journal of Rheumatic Diseases.
Vitamin D plays an overlooked role in the immune defense. Being deficient of the nutrient increases your risk of bacterial pneumonia by up to 60 percent, according to a large Danish study of 116,000 participants that was carried out by scientists from Herlev Hospital, Gentofte Hospital, and the University of Copenhagen.
Because many older people, cancer patients, and other chronically ill individuals are at increased risk of respiratory infections and because bacterial pneumonia can be potentially lethal, the scientists see a huge potential in using vitamin D supplements to prevent the disease.
Hashimoto’s disease (Hashimoto’s thyroiditis) is an overlooked scourge that leads to hypothyroidism and is particularly widespread among women. Postpartum thyroiditis that also slows down your metabolism follows in the wake of pregnancy. Graves’ disease where the metabolism speeds up (hyperthyroidism) is less common. These three thyroid disorders belong to the group of autoimmune disorders where the immune defense attacks the body’s tissues, and it appears that lack of vitamin D increases the risk, as it controls the immune defense in a number of ways. According to a new review article that is published in Nutrients, taking larger quantities of vitamin D may have a positive impact on these thyroid disorders.
PCOS or polycystic ovary syndrome is a hormone imbalance and the most common cause of involuntary female infertility. The disease brings on symptoms such as tiredness, sugar cravings, overweight, hirsutism, and an increased risk of type 2 diabetes. It turns out that women with PCOS also have lower levels of vitamin D in their blood and that can affect the development of the disease. Therefore, all women with PCOS should have their vitamin D levels checked and take supplements if necessary, according to a study from Saudi Arabia. In terms of PCOS prevention, it is also relevant to take a vitamin D supplement if you avoid the sun, wear full-body clothing, or live at northern latitudes.
Danish researchers have found a link between low levels of vitamin D in the blood and increased risk of early death. The alarming finding is published in the British Medical Journal.
Having low levels of vitamin D in the blood increases your risk of premature death by 30-40 per cent, according to a large Danish study that was published this week in the esteemed science journal, British Medical Journal. According to lead investigator Børge Nordestgaard, Clinical Professor at the University of Copenhagen and Chief Physician at Herlev Hospital, having vitamin D levels of 30 nanomoles per liter of blood, which is 20 nanomoles below the recommended level in Denmark, increases a person’s risk of dying of cancer by 40 per cent, while increasing all-cause mortality by around 30 per cent.
We need plenty of vitamin D for our bones and immune defense, for preventing cancer and so on, but if we lack magnesium, vitamin D does not work as expected. This is because magnesium is needed for activating vitamin D and enabling it to benefit the body’s cells and tissues. Magnesium also regulates blood levels of vitamin D, more specifically by increasing them if they are too low and lowering them if they are too high. This was demonstrated in a recent study from Vanderbilt University, the United States. The scientists call this highly important information, as there has been conflicting results from studies that compared blood levels of vitamin D in relation to colon cancer and various other diseases. Because magnesium deficiency is a widespread and overlooked problem, there is reason to believe that many people have difficulty with regulating levels of vitamin D in their blood. Also, they risk that their vitamin D does not have the desired effect in terms of preventing a host of different diseases.
A study from Norway have shown that drinking water with a relatively high level of magnesium may reduce the risk of hip fractures. On the other hand, the researchers found no independent preventive effect from the water's calcium content. Although the study was made in Norway, several issues are also relevant in other European countries.
Norway has a high incidence of hip fractures, and it is worst in the cities. The population's intake of calcium is considered to be sufficient, because the Norwegians have a high intake of dairy products. The Norwegian health authorities generally regard the magnesium intake of the population to be adequate, but recognize that it may be too low for certain groups, such as the elderly.
Vitamin D deficiencies are very common. They increase children's risk of developing weak bones, but they also make adults more prone to osteoporosis.
During menopause, many women experience hot flashes, mood swings, impaired sleep, sensitive mucous membranes, aching joints, and several other problems. However, most of these symptoms occur as a result of our lifestyle not being properly adjusted to our evolutionary heritage. For that reason, simple dietary adjustments and supplements with essential nutrients can often reduce the annoying symptoms.
Vitamin D controls a host of different biochemical processes that are of importance to our health. Moderate vitamin D deficiency is rather common, and severe deficiency is one of the reasons why chronically ill cancer patients are put in intensive care and die within a year. Cancer patients who have been in intensive care can actually benefit from takin vitamin D supplements, according to an Austrian study that is published in Nutrients. The study supports earlier research that demonstrates different anti-cancer mechanisms in vitamin D.
- but specific nutrients protect you
People, who eat nutrient-depleted diets, have an increased risk of contracting cancer, according to a French study that is published in PLoS Medicine. The scientists therefore recommend labeling food to help consumers make healthier choices. In the Nordic countries, we already have the “Keyhole label” on certain healthy food items, but even if you follow the official dietary guidelines, it may be difficult to get enough vitamin D and selenium, both of which are nutrients with several anti-cancer mechanisms.
Yet another example of how vitamin D affects more than strong bones. A study has shown that babies whose mothers took vitamin D during pregnancy had a stronger hand grip and greater muscle mass. This improved muscle strength may also be able to improve their health later in life.
The study included nearly 700 English mothers and their children, where the researchers measured levels of Vitamin D in late pregnancy and found that high levels of vitamin D in women's blood during pregnancy meant that the child had a stronger hand grip at the age of 4 years. Muscle mass was also slightly improved in the children who had received much vitamin D, but this evidence was somewhat weaker.
ALARM: We are getting far too little vitamin D
The recommended dietary intake of vitamin D in the UK is 17 times lower that it should ideally be in order to provide sufficient protection against disease. That is what two teams of US scientists have concluded independently of each other.
For decades, the recommended daily intake level for vitamin D from dietary sources has been far too low. Now, researchers have issued a red flag warning over the low recommendations, claiming that they are unable to ensure adequate blood levels of vitamin D. In the United States, the current reference nutrient intake level for vitamin D is 15 micrograms/day. However, the figure should be 11-12 times greater, the worried scientists state. In the UK, the situation is far more critical. Here, the recommended intake level should be 17.5 times greater than the current 10 microgram/day recommendation.
In 2012 a Danish study was published in order to determine a possible correlation between, among others blood levels of vitamin D and deaths from all causes. This study has unnecessarily scared some from taking supplements of vitamin D, despite the fact that it showed that more than half of the participants suffered from vitamin D deficiency, and that only a minority had a very high vitamin D level, which not necessarily is the course of increased mortality.
The study was a Danish population study including 247,574 participants published in the journal JCEM (1) with the participation of people from the Copenhagen area and the curve that reflects the relationship between blood vitamin D content and deaths is "J" shaped and shows that too little vitamin D gives high risk of death and very high levels increases mortality slightly - or so it appears.
Several studies have shown a direct link between depression and lack of vitamin D, both of which are common problems. Vitamin D has numerous functions in the brain and nervous system and it helps counteract local inflammation that is often seen in connection with depression. According to a new Finish meta-analysis, high-dosed vitamin D supplementation can even ameliorate symptoms of depression. The question is how to optimize blood levels of the nutrient in order to prevent the disease.
A recently published study shows promising results of giving daily supplements of vitamin D to sufferers of Crohn's disease. Apparently, the vitamin improves the intestinal barrier dysfunction associated with the ailment.
Sufferers of Crohn's disease may be relieved to hear that Irish researchers have found positive results of treating the ailment with vitamin D supplements. The study which is published in the June issue of United European Gastroenterology Journal shows how daily supplements of vitamin D helped patients maintain their intestinal permeability, whereas this deteriorated in the group that got placebo (dummy pills).
A growing number of people suffer from overweight and type 2 diabetes, both of which are problems that come at a cost both to society and to the individual. The traditional dietary guidelines are not of much use, and many people find themselves in a hopeless battle because they also suffer from insulin resistance with impaired cellular glucose uptake. Countless epidemiological studies have demonstrated that the widespread lack of vitamin D contributes to the problem. In a review article that is published in Nutrients, the scientists address vitamin D’s many functions with relation to blood glucose regulation, satiety, body weight, and prevention of type 2 diabetes. It should be noted that overweight people and type 2 diabetics may have an increased need for vitamin D, and magnesium is also required for activating the vitamin.
Sun awareness campaigns have scared people away from sun exposure because of the risk of skin cancer. Still, it is essential to get enough vitamin D from the sun during the summer period, as long as we avoid getting sunburned. Vitamin D is vital for our immune defense, mood, bone health, cancer prevention, and many other things. A Swedish study has revealed that lack of sunshine is every bit as dangerous as smoking, and according to a British study, vitamin D inhibits cellular ageing. A Danish study has even shown that lack of vitamin D increases the risk of early death. The big questions are how much vitamin D do we get from sun exposure during the summer period, when do we need to take vitamin D supplements, and why should old people, dark-skinned individuals, and certain other population groups take vitamin D all year round?
– and that may harm your fertility, metabolism, nervous system, and the growth of your child
Everyone is talking about the climate, and meat has lost popularity for a number of reasons. But let us keep our heads clear on the facts. There is a big difference between CO2 emissions, animal welfare, and the quality or quantity of meat on one hand and the nutritional aspects of meat on the other hand. Humans have been eating meat (including fish) for around two million years, and animal food sources have contributed to our large brains and development in general. Nonetheless, more and more people choose to become vegetarians, and the trend is especially popular among women. This gives rise for concern, as lack of protein, vitamin D, vitamin B12, iodine, selenium, iron, zinc and omega-3 fatty acids not only impairs fertility but even increases the risk of metabolic disorders, serious growth disturbances in children and a lot more. Some of these symptoms are insidious and therefore difficult to link to the diet.
If you are vegetarian or vegan you need keen insight in order to know how to get enough protein, vitamins, minerals, fatty acids, and certain amino acids. Lack of essential nutrients can cause anemia and fatigue but may also increase your risk of serious diseases.
More vitamin D may contribute to better blood sugar regulation in type 2 diabetes. Eggs are a good source of vitamin D, but in the winter period it may be a good idea to take a high-dosed supplement.
All cells in the body depend on vitamin D. Unfortunately, many people lack the nutrient, and the list of diseases caused by too little vitamin D is growing. A new study from Trinity College in Dublin shows that it is possible to measure vitamin D levels in hair, and this can reveal the large fluctuations that occur in the course of a year, and which an ordinary blood test fails to show. The scientists can see a huge potential with this new type of measurement, which can even be used on historical populations such as the ancient Egyptians or on prehistoric animals such as the mammoths.
Women who get sufficient vitamin D is approximately one-third less likely to develop fibroids in the wall of the uterus, according to a U.S. study published in the journal Epidemiology. This study is the first to relate uterine fibroids to the level of vitamin D.
Researchers from the National Institute of Environmental and Health Sciences (NIEHS) at George Washington University recruited 1,036 women aged 35-49 years of which 620 was colored and 416 was white. The women had their blood levels of vitamin D measured and and they also stated how much sun they got during the day. Fibroids were detected using ultrasound device.
It is no coincidence that sclerosis is more prevalent at the northern latitudes. A major factor is lack of vitamin D, a nutrient that we only synthesize from sunlight during the summer. A new study published in the scientific journal Neurology shows that the risk increases even more if people are overweight, and children are particularly vulnerable. As part of the strategy for preventing sclerosis, we must pay more attention to weight management and make sure to get plenty of vitamin D all year round and throughout life. Furthermore, various campaigns that warn against sun exposure and recommend the use of sunscreen should at the same time advise children and adults how to get enough vitamin D from other sources.
Atopic dermatitis (eczema) is a widespread problem and a huge burden to both the child and its parents. According to a new study that is published in British Journal of Dermatology, high-dosed vitamin D supplementation of the mother during her pregnancy lowers the child’s risk of developing eczema within its first year of life. The pregnant women in the study got 25 micrograms of vitamin D daily, which is more than twice the amount that is currently recommended to expecting mothers. Health authorities already recommend all-year vitamin D supplementation to children up to the age of four years, so it appears that this measure can offer additional protection against eczema.
According to a study that was presented to a group of endocrinologists at an Edinburgh conference, supplements of vitamin D may improve sports performance and reduce the risk of cardiovascular disease. One of the things vitamin D does is to block the stress hormone cortisol that makes your blood pressure go up. The problem is that many people lack vitamin D, not only in the winter time but even during the summer period.
Patients with breast and colorectal cancer who have higher levels of vitamin D at the time of diagnosis may have a better chance of surviving their disease, say researchers.
Many people suffer from chronic inflammation, which sets the stage for a host of diseases such as asthma, type 2 diabetes, atherosclerosis, depression, cancer, rheumatoid arthritis, and other autoimmune diseases. The presence of chronic inflammation may also make infections such as coronavirus and influenza potentially life-threatening by derailing the immune defense. According to a new study from the University of South Australia that is published in International Journal of Epidemiology, it appears that vitamin D can inhibit inflammation by way of different mechanisms, thereby reducing the risk of a variety of diseases and even premature death. The need for vitamin D varies from person to person. Also, it is essential to make sure that blood levels of the nutrient are optimal and that vitamin D is properly activated in the body.
It is hardly a coincidence that so many of us contract virus infections in the course of the winter. It is because we lack vitamin D, which we are unable to synthesize when the sun sits too low in the sky. Danish scientists have discovered how vitamin D activates the immune system, and a comprehensive meta-analysis shows how vitamin D supplements can prevent colds, flus, and related complications.
A new scientific study has shown that supplements of vitamin D3 equivalent to a D-vitamin capsule of 20 micrograms daily may reduce older people's risk of developing heart failure by 20-25%. The study has included data from 21 trials involving more than 13,000 elderly persons.
Lack of vitamin D is a global health problem that increases mortality rates. At this point, many studies have shown that having adequate amounts of vitamin D in the blood can lower your risk of cardiovascular disease, which is the leading cause of death. In a new review article that is published in Nutrients, the authors look closer at vitamin D supplementation to see if it can prevent stroke and speed up rehabilitation. It is essential that vitamin D supplements have good bioavailability so they can optimize blood levels of the nutrient.
Tuberculosis (or TB) is one of most widespread diseases in the world. It claims millions of human lives every year, especially in underdeveloped countries. A team of scientists from Queen Mary University in London has discovered that vitamin D supplements can support therapies used in the treatment of multi-resistant TB, which can otherwise last quite a long time and comes at a considerable cost. Earlier studies have shown that vitamin D generally helps prevent the disease by supporting the immune system in different ways.
- find the right balance and make sure to get enough of the essential vitamin
It is a known fact that too much sun gives you wrinkles and increases your risk of skin cancer. However, fearmongering and new lifestyle habits have resulted in widespread vitamin D deficiency, especially because of getting too little sun exposure and using too much suncream. This could have grave consequences. Several studies show that people who stay out of the sun have an increased risk of neurological disorders, sclerosis, and premature death from heart disease and cancer. Make sure to expose yourself to sufficient amounts of sunlight during the summer period, so your skin can synthesize enough vitamin D – but be responsible. If this is a challenge, vitamin D supplements are a good alternative.