Zinc deficiency plays a role in high blood pressure
Elevated blood pressure causes more premature deaths worldwide than any other factor. Blood pressure is regulated by a number of things such as diet and lifestyle. Science has also discovered that low blood levels of zinc contribute to high blood pressure because it impairs the ability of the kidneys to regulate sodium levels. This was demonstrated recently in a study that is published in American Journal of Physiology – Renal Physiology. Clinical zinc deficiencies are especially common among type 2 diabetics and people with kidney ailments. Subclinical zinc deficiency is also quite common. Even if you get plenty of zinc from your diet, the risk of poor zinc absorption increases with age. Vegetarian and vegan diets, overconsumption of calcium, drinking too much alcohol, using birth control pills and several types of medicine, plus certain other factors can also increase the risk of a zinc deficiency.
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Elevated blood pressure is the main cause of stroke, cardiovascular disease and early death. For quite some time, there has been evidence that intake of fruit and vegetables affects the risk of developing elevated blood pressure. Science has not yet studied if this is due to the antioxidants in our diets, but a team of French scientists has looked closer at this. The researchers found that the total amount of antioxidants in our diet may lower by 15 percent the risk of elevated blood pressure. The potassium in fruit and vegetables also play a determining role in blood pressure management, and the same goes for Q10 – provided you take quality supplements with proper absorption.




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