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Q10 supplementation improves kidney function in nephrotic disease
Two B vitamins inhibit inflammation and scarring in non-alcoholic fatty liver disease (NAFLD)
Magnesium in sufficient quantities supports the heart and prevents early death
Vitamin D and fish oil counteract croup us
High-dosed vitamin C can help patients with cystic fibrosis
Fish oil has the potential to prevent and treat COVID-19
Lack of vitamin B3 increases your risk of dementia, neurological disorders, and aggression
WHO: The leading cause of death globally is chronic inflammation
The link between vitamin D and testosterone in overweight men
Zinc is crucial for vitamin D’s function – and vice versa

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Antiaging -with Vitamin and Minerals

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Check this before you buy a Q10 product

Bio-availability and documentation are key points

Check this before you buy a Q10 product

Studies show that the best bio-availability is obtained when the active compound is dissolved in an oil of some sort and encapsulated in soft, light-protected (light destroys Q10) gelatin. There are many products out there that meet these requirements. However, this is not in any way a guarantee that they are absorbed well. The only way to make sure that a product has good bio-availability and is safe for consumption is to contact the manufacturer and ask for documentation for the following:

- that the product is non-crystalline

Q10 as a raw material consists of crystals which are not easily absorbed in the digestive system. It is therefore vital to transform the Q10 raw material to a homogenous and assimilable form that can ensure good bio-availability in the body. This would require the Q10 to be dispersed in oil, just like it would require the manufacturer to be familiar with the technique and patented method employed to change the Q10 molecules into a non-crystalline form.

- that the product is nature-identical

This entails that the Q10 molecules in the product are completely identical with the Q10 that the human body synthesizes in relatively small quantities. The body is not able to distinguish between nature-identical Q10 and the endogenously synthesized Q10.