Is chronic fatigue syndrome caused by a Q10 deficiency?

Is chronic fatigue syndrome caused by a Q10 deficiency?Perhaps so. More and more studies reveal that it helps to take large quantities of Q10 and a vitamin B3 derivate. Q10 and vitamin B3 are both essential for the body’s energy turnover, which takes place inside the mitochondria of the cells. A more recent study shows that taking supplements of the mentioned nutrients can also have a positive effect on the heart, which is the body’s central motor.

Too many carbs and lack of omega-3 increases the risk of cardiovascular disease

– whereas the often scolded cholesterol is good for you

Too many carbs and lack of omega-3 increases the risk of cardiovascular diseaseCardiovascular diseases account for more deaths than anything else. Still, there is a lot of discussion about the diet and its impact on cardiovascular health, typically when it comes to the question of avoiding fat and choosing margarine instead of butter. A team of Czech scientists decided to study diet habits among different populations and compare these with the risk of cardiovascular disease and premature death. Their study shows that there is no need to be afraid of cholesterol. In fact, the official dietary guidelines could easily do with an adjustment. At the same time, it is important to reduce our intake of carbohydrates and omega-6 fatty acids that are the real culprits. Finally, it is essential to increase the intake of omega-3.

Pregnant women should eat oily fish to avoid premature delivery

– but what about the mercury? – but what about the mercury?

Pregnant women should eat oily fish to avoid premature deliveryOily fish is a great source of the essential omega-3 fatty acids, EPA and DHA, which are important for the development of the brain and nervous system of the unborn child. Pregnant women with low levels of these two omega-3 fatty acids have a statistically significant increased risk of preterm delivery compared with pregnant women who have high levels of EPA and DHA in their blood. This was shown in a study from SSI in Copenhagen, carried out in collaboration with Harvard T.H. Chan School of Public Health in Boston, the United States. The problem is that many women are afraid to eat oily fish during their pregnancy because of the risk of mercury poisoning. So which fish are the safest for consumption – and what about fish oil supplements?

Living in areas with less sun increases your risk of OCD

- and that may down to a lack of the sleep hormone melatonin

Living in areas with less sun increases your risk of OCDSunlight is important for our mental health for various reasons. At northern latitudes, we are exposed to less sunlight. According to a new American study, that increases your risk of the OCD, a psychiatric disorder characterized by compulsive thoughts and behavior. The scientists point to the fact that people with OCD often have delayed 24-hour rhythm and get to bed late at night, and they theorize that these disturbances of the circadian rhythm and lack of melatonin may play a role. This presents new potential in the treatment of the disease, and morning light is part of it. Melatonin supplements may also be worth trying.

Omega-3 supplements give children better vision

- and improve their cognition and motor skills

Omega-3 supplements give children better visionAccording to a large meta-analysis, supplementing with omega-3 fatty acids has a positive effect on children by improving their vision, their cognition, and their motor skills. Unfortunately, modern diets provide far too little omega-3. For that reason, health authorities should consider recommending supplements of purified fish oil for pregnant women and children, just like they recommend folic acid, iron, and vitamin D.

Preventing and treating sarcopenia and physical decline requires enough protein and essential nutrients

Preventing and treating sarcopenia and physical decline requires enough protein and essential nutrientsMost people thrive on the idea of staying physically active throughout life, but as we grow older, our skeletal muscle slowly vanishes and our figure changes. This is known as sarcopenia and is one of the main reasons why older people become more fragile and perhaps even disabled. Exercise and diet play a major role, and it seems that the official dietary guidelines are not optimal and should focus more on increased intake of protein as well as lysine, vitamin D, and omega-3 according to a new Canadian study. Earlier research shows that magnesium, selenium, and Q10 are also important for muscle mass and strength.

Fish oil supplements reduce aggressive and antisocial behavior in children and teenagers

Fish oil supplements reduce aggressive and antisocial behavior in children and teenagersThe human brain needs omega-3 fatty acids, and according to a study from the University of Massachusetts Lowell in the US, something as simple as a fish oil supplement can help reduce disruptive and violent behavior, a growing problem among children and teenagers. Pedagogical and psychological approaches are not the only solution to stressed and externalizing behavior. It is every bit as important to look at the children’s nutritional status.

About one in ten patients gets infections

- and lack of nutrients is an overlooked problem

 About one in ten patients gets infectionsAccording to the statistics, far too many patients contract an infection while being hospitalized in a Danish hospital. This has enormous human and economic costs that need to be addressed. Hospital infections are not only a consequence of poor hygiene, it actually turns out that 40 percent of the patients are malnourished to some degree, which impairs their immune system and makes them an easier target for infections. Lack of vitamin C, vitamin D, selenium, zinc, and iron seem to be the big and overlooked problem.

Prevention of breast cancer requires more vitamin D in the blood

Prevention of breast cancer requires more vitamin D in the bloodOne in nine Danish women gets breast cancer, and the situation is not improving, on the contrary. One of the reasons why breast cancer is so widespread is that so many women lack vitamin D, and it looks as if the official recommendations for this nutrient are too low. A new American study has shown that those with higher amounts of vitamin D in the blood have a lower risk of the dreaded disease. The question is how much vitamin D do we need for optimal disease prevention, and what role does the nutrient play for those who have already been diagnosed with breast cancer?